Le Granny Smith Apple Pie yilokho oyikhombisayo uma uzwa amagama athi "i-apple pie." I-crust ibhethri, nge-sugar topping ewucwebezelayo, futhi ukugcwaliswa kugcwele ama-apula, ama-apula anamanzi.
Le pie isebenzisa ama-apula ka-Granny Smith, ngoba abambe kahle kahle ngenkathi ebhaka, kulula ukuthola ezitolo zokudla, futhi anikeze iphutha elimnandi elingenakuqondakala. Uma ungatholi ama-Granny Smiths, noma uma ukhetha ukugcwalisa i-apple yakho ibe mnandi, bheka ama-apula afana ne-Galas, ama-Pink Ladies, noma i-honeycrisps.
Okuzokwenza
- Ngokuba i-Cre Crust:
- 2 2/3 izinkomishi
- ufulawa
- 1 ithisipuni usawoti
- 1 inkomishi yokunciphisa
- 1/2 indebe kanye namaspuni amabili amanzi abandayo
- Ukugcwalisa i-Apple Pie:
- 6 izinkomishi apula (ehlutshiwe futhi lisikiwe Granny Smith noma amanye apula tart)
- 1 inkomishi ishukela ensundu (ngaphezulu noma ngaphansi ngokunambitheka,
- iphakanyisiwe )
- 2 wezipuni
- ufulawa
- 1/2 isipuni usawoti
- Isipuni esingu-1
- ijusi lemon
- 1/2 isipuni
- isinamoni *
- 1/4 isipuni
- i-nutmeg *
- 1 isipuni ibhotela (ebanda)
- Ubisi lwekhamishi elingu-1/4
Indlela Yokwenza
Ukwenza I-Cre Crust:
- Esikhathini esikhulu ngesitsha sensimbi, gubha ndawonye ufulawa nosawoti. Beka isitsha esiqandisini. Futhi faka ukufinyezwa okulinganiselwe esiqandisini. Ukulinganisa amanzi emgodini wokulinganisa ingilazi. Beka kuso esiqandisini. Hamba konke lokhu okungenani ihora.
- Susa ingxube yefulawa nokunciphisa kusuka esiqandisini. Sika ukunciphisa ufulawa ngokusebenzisa i-blender blender, imimese emibili kwindlela yokupheka noma inqubo yokudla. Engeza 1/2 indebe yamanzi abandayo. Hlanganisa kuze ingxube ibumbe ibhola. Uma kunesidingo, engeza amanzi amaningi. Uma amanzi amaningi kakhulu enziwe wengeze ufulawa kancane ngesikhathi. Hlukanisa i-pie ye-pie engxenyeni yenza amabhola amabili.
- Gcwalisa umsebenzi wakho womsebenzi kanye nephini lokugcoba. Ngihlale ngithanda ukuba nesitsha esincane sefulawa ku-counter uma kwenzeka ufulawa obengeziwe. Khumbula nje ufulawa obuningi ozokwenza ukuqina kwe-pie yakho ibe nzima kakhulu. Ngokusebenza inhlama kuyokwenza kube nzima.
- Phuma ibhola elilodwa le-pastry ngesikhathi esisodwa, ushiye enye efrijini. Ukukhipha kusukela phakathi kwe-pastry ngaphandle, yenza umbuthano ngamasentimitha angu-2 ububanzi kunecala eliphambene nophase. Roll inhlama kuphayini yokugcoba. Ungawupheli phezu kwepayipi lephayi. Umngcele kufanele ube ngisho nepuleti yepayipi. Yenza i-pie igcwalise.
- Hlangisa i-oven ukuya ku-425 F.
Ukwenza I-Pie Filling:
- Beka izingcezu ze-apple zibe esitsheni esikhulu. Engeza ushukela obomvu, ufulawa, usawoti, ijusi kalamula, isinamoni kanye ne-nutmeg. Hlanganisa ukumboza ama-apula ngokuphelele nomshukela oshukela osundu. Thela ingxube ye-apula epulazini lika-pie. Sika ibhotela ezinkathini ezincane. Uhlakaze phezu kwama-apula.
- Roll yesibili * inhlama ibhola njengowokuqala. Beka phezu kokugcwalisa kwe-apula. Okuphezulu kufanele kube ne-overhi engu-3/4-intshi ngaphezulu. Gcina ukugoqa okuphezulu kuze kufike phansi. Faka phansi ngaphansi kwenhlama enamandla. Vula imiphetho njengoba uthanda. Hlanganisa ama-slits phezulu ukuze uqhume umfudlana.
- Sebenzisa ibhulashi le-pastry ukudweba ukwakhiwa okuphezulu nobisi. Fafaza ushukela phezulu. Bhaka iphaya imizuzu engu-15. Yisuse ehhavini bese umboza ingqimba yangaphandle ye-crust ukuze uyivimbele ekushiseni. Qedela ukubhaka i-pie amanye amaminithi angu-25 kuya kwangu-30 ngaphezulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 340 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 9 mg |
| I-sodium | 247 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |