Le Classic class-Mex iphakamisa ukunambitheka okuningi kusuka ushizi, imifino edayiswayo, kanye nemikhosi. Izithako ezinomsoco zithinta ngezansi izakhi ezivundiwe, kodwa ukushisa okwanele kushicilelwe ukwenza kube okuthakazelisayo.
I-chili powder iyinhlanganisela yokuphuza isisindo esetshenziselwa ukwenza isobho seliyi. Iqukethe i-pepper, i-cumin, i-oregano, futhi mhlawumbe i-garlic, usawoti kanye neminye imifino noma isipuni (kuye ngokuthi ubani owenzayo). Lokhu kungukudalwa kwe-Tex-Mex futhi okungajwayelekile, uma kwenzeka, kubonakala eMexico ngendlela efanele. I-chili enamakhompi ayisimo sempepele esomisiwe esitholiwe futhi itholakala ku-cuisine yaseMexico eyiqiniso. Noma yikuphi kwalokhu kuyamukeleka kulesi sidlo, kuye ngokwakho okuthandayo kanye / noma lokho onakho. Uma ungaqiniseki nge-spiciness ye-powder oyisebenzisayo, qalisa ngesigamu semali eshiwo, bese wengeza okuningi uze ufinyelele izinga lakho elifunayo le-piquancy.
Amathiphu nokuhluka ku-Queso Dip
Ukuba nekhilimu ekushiseni noma ekamelweni lokushisa eliseduze nalapho uguqula ube yingxube ye-cheese kuzosiza ukugcina ukushisa kwakho kushisa. Vele ukhiphe ukhilimu ngaphandle kwesiqandisisi ngaphambi kokuba uqale ukusebenza kwezinye izithako ukuze kube nesikhathi sokufudumala kancane.
Thengisa ama-chile aluhlaza okwesibhakabhaka ama-peblano aqoshiwe aqoshiwe . Yenza i-pepper yebell enezinhlamvu zommbila ezigciniwe noma ezibandisiwe. Thumela i-chili powder / i-chile ene-powder ne-Voilá! Une- dipo queso ye- poblano .
Kungani ukukhonta lokhu kuphuza kuphela nge-tortilla chips? Kukhona ezinye eziningi zokudliwayo okumnandi ongazama. Kuthiwani nge-Mexican chorrones (ingulube yezingulube), okungokwemvelo (isikhumba sengulube esibiwe) noma ukuhweba (okuvame ukuklanywa ngotshani). Izintambo ze-Pretzel zihle, futhi, njengoba zicutshungulwe izikhumba ezinjengama-mushroom noma i-zucchini.
Noma yini esetshenziselwa ukucwilisa ngokuvamile ibuye ifanele njenge-sauce. Esikhundleni sokungena ku-queso yakho, uthele phezu kwe-totopos ( ngokushesha nachos ! ) Noma imifino ephekwe ukuze ushintshe. Noma kungani ungawuthululi kumasangweji wenkomo okugcoba ukwenza i-queso cheesesteak ?
Okuzokwenza
- Ama-ounces angu-32 (angaba ngu-900 amagremu)
- i-asadero ushizi (noma i-queso quesadilla ; ngam cubes)
- I-pepper 1 ye-bell (i-seeded ne-diced diced)
- 1/2 indebe eluhlaza okwesibhakabhaka eluhlaza (okuqoshwe kahle; uma usebenzisa ukheni, fudula kuqala)
- 1/4 indebe anyanisi (omhlophe noma obomvu, oqoshiwe)
- Isipuni 1 i-chili powder (noma i-chile ephophu)
- 1/2 isipuni umhlabathi cumin
- 1 ikomishi elimuncu (noma i- crema yaseMexico , uma ikhona)
Indlela Yokwenza
- Hlanganisa zonke izithako ngaphandle kokhilimu epanini eliphezulu le-boiler kabili-noma sebenzisa i-cooker kancane-nokushisa ngobumnene kuze kube yilapho ushizi luqhakazile ngokuphelele. (Hlanganisa ngezikhathi ezithile ngalesi sikhathi.)
- Masinyane ngaphambi kokukhonza, gxuma ku-crema noma ukhilimu omuncu.
- Thela i-queso yakho eshisayo eshisayo ibe yikhombi eyodwa noma ngaphezulu ekhonzayo futhi usebenze nge-totopos ( ezenziwe ngamakhasimende noma ezithengiwe) noma ezinye izinhlobo ze-chips tortilla.