01 ka-06
Misa isikhumba
I-Butter Caramels enomuncu - I-Butter, i-Cream, nosawoti. Rebecca Franklin Isinyathelo sokuqala ukulungiselela ukwenza lezi zitsha zebhotela ze-bhotela ngokubhekisele iresiphi yangempela bese ubeka i-intshi engu-8 ngamasentimitha ayisishiyagalombili ngamasentimitha angama-stick futhi ubutha ndawonye izithako kanje:
- - 1 ikomishi elicwebezelayo (uketshelwa ukhilimu)
- - 5 ibhontshisi ibhotela, uthathe izingcezu 5
- - 1 ithisipuni yolwandle usawoti
- - 1 1/2 izindebe ushukela granulated
- - 1/4 indebe ukukhanya isiraphu corn
- - 1/4 yamanzi indebe
Esitokisini esincane, ulethe ukhilimu olunzima, ibhotela, nosawoti olwandle. Uma ibhotela seliqhakazile futhi ukhilimu uqala ukuqhuma, susa i-pan kusuka ekushiseni bese uyibeka eceleni.
Isinyathelo Esilandelayo - Dissolve Sugar
02 ka 06
Dissolve Sugar
I-Butter Caramels enamafutha anosawoti - I-Sugar abilayo. Rebecca Franklin Esikhathini esiphonswa esiphakathi komlilo ophakathi, ulethe ushukela, isiraphu yamabele, namanzi ngamathumba. Ngokuvamile udwebe i-spon noma i-spatula-proof proof kuyo yonke ingxube ukuze uchithe ushukela kodwa ugweme ukugqugquzela i-caramel. Ukugqugquzela i-caramel kungabangela ukuba iphule esikhundleni sokudala i-glaze ebushelelezi enhle. Konke okufanele ukwenze ...
Isinyathelo Esilandelayo - I-Swirl
03 ka 06
Swayipha i-Caramel
I-Butter Caramels enamafutha - I-Sugar Caramelized. Rebecca Franklin Qhubeka upheka, uphahla ngokucophelela i-pan, kuze kube yilapho umxube we-ushukela ocibilikile uthatha umbala ofanelwe we-caramel.
Isinyathelo esilandelayo - Engeza i-Cream
04 ka 06
Thela i-Cream Hot ku-Caramel
I-Butter Caramels Yamathambo Okufudumele - Ukuthulula i-Hot Cream. Rebecca Franklin Qhubeka ukupheka i-caramel phezu komlilo ophakathi futhi uthule ngokukhululekile ukhilimu oshisayo uqaphele ukuba ungafaki i-caramel engaba yingozi ngakho ukwenze lokhu ngokunakekelwa, ushukela ocibilikile ufinyelela emazingeni okushisa angavamile futhi kungabangela ukushisa okukhulu.
Qaphela, le nhlanganisela iyovuvukala ngakho-ke ulungele ngokuyigqugquzela ngokucophelela nge-spoon esetshenziswa isikhathi eside njengoba kuzovimbela noma yikuphi ukupheka. Uma uthola i-caramel inamandla kakhulu, ususe ngokucophelela i-pan kusukela ekushiseni.
Isinyathelo Esilandelayo - Pheka i-Caramel
05 ka 06
Pheka i-Caramel Cream
I-Butter Caramels Yamabhodlela Esawoti - Ukupheka Ukushisa Okufanele. Rebecca Franklin Pheka i-caramel ye-bhotela eyethusi, uvuselele njalo, uze ufinyelele ku-240F usebenzisa i- thermometer yokudla , noma udale ibhola eliqinile lapho isipuni samaswidi siswa emanzini abandayo. Ukushisa kokugcina ofuna ukubhalisa i-candy ngu-240F, phakathi kwebhola elithambile kanye nezinyathelo zebhola ezinzima.
Thela i-caramel ye-bhotela eshisayo efakwe epanini elungisiwe futhi uvumele ukuthi lipholile amahora amabili kuya kwangu-3 ekamelweni lokushisa. Sika i-caramel zibe izingcezu ezingu-24.
Isinyathelo esilandelayo - Qedela ngosawoti olwandle
06 ka-06
I-Butter Caramels Yothusi Ephethwe Ngolwandle Lwawosawoti
I-Butter Caramels Yamathambo Enoketshezi - Enrobed in Chocolate Yomnyama. Rebecca Franklin Qedela i-caramel ye-bhotela e-salted nge-sprinkling ye-usawoti olwandle ukuze uthole i-tang enomuncu omnandi.
Noma uma uzizwa unesifo esibi kakhulu se-caramel enamafutha anamnandi nge-chocolate encibilikile ukuze uthole ukungafani okumnandi, okukhilimu.