Le dessert entsha futhi enhle ihlanganisa i-lemon eyintandokazi neyendabuko kanye ne-lame flavour futhi ibukeka ihleka kunoma iyiphi itafula le-dessert.
I-vanilla crust elula ihle futhi iyathandeka. Uhlaka lwe-lime i-lemon i-gelatin esekelwe futhi yenziwe nge-yogurt ne-cream ushizi ocolile nge-lemon fresh ne-lame juice.
Umhlobiso olula we-lemon nama-lime peels uhlobisa phezulu. Ukwenza umhlobiso ube nokudla okudliwayo, ukusebenzisa izitshalo eziphilayo kukwaziswa. Uma unesikhathi, ngincoma kakhulu ukuthi wenze ama- citrus e-candied citrus ukuba athathe kabusha ama-fresh for touch ekhethekile.
Qaphela ukuthi i-torte idinga amahora amathathu esiqandisini ukubeka kahle ngaphambi kokukhonza.
Okuzokwenza
- Amaqanda amabili amakhulu
- 3/4 indebe ushukela (omhlophe granulated)
- 1 ithisipuni i-vanilla ehlanzekile
- 2 wezipuni amanzi
- 3/4 indebe yonke ufulawa
- 1/2 indebe
- cornstarch
- I-1/4 indebe incibilikile ibhotela elingenakulinganiswa
- 1 elikhulu lemon ephilayo
- 1 lime enkulu ephilayo
- Amaphakheji angu-8 we-ounce we-kiriki ushizi
- 11 oz. i-yogurt (amafutha aphelele, alula,
- Izinhlobo zesiGreki noma ezivamile)
- I-1/2 indebe ushukela (i-white granulated)
- Iphakethe elilodwa le-gelatin
- 1/3 indebe kanye nama-2 wezipuni amanzi abandayo
Indlela Yokwenza
Yenza i-Crust:
- Hlangisa i-oven ukuya kuma-degree ama-350.
- Gcoba uphinde ulayishe i-pan yomsindo we-intshi engu-10 ngephepha lesikhumba.
- Bamba ndawonye amaqanda, ushukela, i-vanilla ekhishwe kanye namanzi kuze kube yilapho ipholile.
- Esikhathini esitsheni esithile siphunga ndawonye ufulawa kanye ne-cornstarch. Faka ingxube yeqanda bese uxuba ebhotela elicibilikile.
- Thela ingxube epanini bese usebenzisa i-spatula ukuze usakaze i-batter ngokulinganayo. Ingxube izoba ukuvumelana kwe-pancake batter.
- Bhaka imizuzu engu-20-25. Susa kusuka kuhhavini, vumela ukupholisa.
- Susa i-crust ngokuphelele kusuka ku-springform pan.
- Beka i-crust kwi-plate yokukhonza bese uvumelanisa indandatho yekhekhe e-greased emhlabeni wonke. Uma ungenayo indandatho ye-torte, susa i-crust epanini.
- Beka i-crust phansi epulini yokukhonza bese ushintsha indandatho kusukela epanini ye-springform ezungeze le-crust.
Yenza i-Lemon Lime Layer:
- Geza lemon bese ulahle ngaphansi kwamanzi ashisayo bese ubhalwa
- Sebenzisa ummese obukhali ukuze ubheke ngokucophelela ama-curls amancane ngaphandle kwe-lemon ne-lime rinds.
- Sika lemon bese uchithe i-lime ngasinye ngesigamu kanye nejusi kokubili izingxenye zombili ngamunye.
- Beka ushizi ukhilimu kanye ne-yogurt ndawonye. Engeza i-lemon fresh ne-lame juice.
- Beka i- gelatin esitsheni esiphakeme. Engeza amanzi abandayo bese u-Dissolve i-gelatin. Vumela ume imizuzu engu-10.
- Engeza ushukela omhlophe obomvu ku-gelatin, whisking ngokushesha kuze kube yilapho i-gelatin ichithekile ushukela.
- Hlanganisa izipuni ezimbili zekhilimu ushizi / i-yogurt ku-gelatin / ushukela. Engeza yonke ingxube yekhilimu-yogurt engxenyeni.
- Thela ingxube ngaphakathi kwendandatho elungiselelwe eyisikibe. Beka esiqandisini amahora amathathu.
- Susa i-torte kusuka esiqandisini. Susa ngokucophelela indandatho esuka nxazonke.
- Gcoba ngama-peel lemon kanye ne-lime citrus citrus bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 641 |
| Inani lamafutha | 41 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 219 mg |
| I-sodium | 514 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 15 g |