Yenza le ikhekhe ne-torte izithelo ezinambitheka ngokushesha emini futhi ungayikhonza lapho ubuyela emuva ekudlalweni kwegalofu. Kuyinto ikhekhe elula eyenziwe esitolo esithengwa esitolo, isiponti sekhekhe, i-pudding nezithelo ezintsha. Kuqabula kakhulu.
Okuzokwenza
- Iqoqo lekhekhe le-1 elithengiwe (njenge-"Bavarian" Ikhekhe lesiponji)
- 2 amathisipuni liqueur (okukhethile, noma usiraphu ushukela)
- Iphakheji elingu-4 lokukhonza, i-vanilla pudding mix (noma izindebe ezimbili ezilungiselelwe i-vanilla pudding)
- 1 3/4 izinkomishi ubisi (for vanilla pudding mix)
- 2 izinkomishi strawberries (noma kiwi, amajikijolo, noma ezinye izithelo)
- 1 inkomishi apula juice
- Iphakethe elilodwa le-gelatin (ama-1/4 ama-ounces)
- 1-2 wezipuni ushukela (noma ukunambitha)
Indlela Yokwenza
- Ukufafaza noma ukuxubha isisekelo sekhekhe kalula ngezithelo ze-schnapps, i-liqueur noma usiraphu ushukela ukuze ukhuphuke kodwa ungadli.
- Lungisa i-pudding ngokusho kwemiyalelo yokugcwalisa amapayi. Bheka izindlela zokupheka ezilandelayo uma ungathanda ukwenza i- vanilla pudding kusukela ekuqaleni noma uma ungathanda ukwenza ukhilimu we-pastry . Uma kuphekwe, bese upholile kuze kube yilapho ubuthwa. Uma isheshayo, masibeke imizuzu embalwa. Faka isipuni esithengiwe i-sponge cake kanye ne-chill (Qaphela, amaqebelengwane aseJalimane angama-lip aphethe i-lip ukuze abambe i-pudding nezithelo.
- Geza futhi ulungise izithelo ezintsha. Sika ama-strawberries ngesiqingatha, ikhasi, kanye ne-kiwi, njll. Hlela izithelo ngokuhlobisa phezulu kwe-pudding. Ungaphinda uhlanganise izithelo ezicatshiwe uma ufisa. Faka ikhekhe emuva esiqandisini ngenkathi wenza i-glaze.
- E-Jalimane, ungathenga "i-Tortenguβ" noma i-cake glaze, ohlangana ngayo namanzi. Ungayilungisa futhi ku-intanethi. Uma ungenalo ukufinyelela kulo mkhiqizo, kulula ukwenza i-glaze esiza ukubamba isithelo kwi-cake kanye nezimpawu ezitshalweni, ukuze zihlale zingcono, zide. Kungenziwa nge-agar noma i-gelatin, futhi ngezinye izikhathi i-cornstarch.
- Ukwenza i-glaze iboniswe lapha, ufafaze iphakheji le-gelatin ngaphezu komswakama we-apula obanda futhi uvumele ukuvuvukala imizuzu engu-5. Engeza i-3/4 indebe yomshukela we-apple (kanye no-1 noma 2 wezipuni ushukela, njengoba uthanda), uvuselela njalo kuze kube yilapho i-gelatin ichitheka. Ungadinga ukushisa le ngxube kancane kodwa ungayiyise emathumba noma i-gelatin ilahlekelwa ikhono lokugaya. Beka le ngxube esiqandisini kuze kube yilapho iqala ukukhukhula.
- Thepha, isipuni noma shayela i-glaze phezu kwekhekhe. frikisa ikhekhe okungenani ihora eli-1 futhi uqinisekise ukuthi i-glaze ifake ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 5 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |