I-German Streusel Cake ne-Cherries Recipe

Lelikhekhe elula laseJalimane i-streusel ( streuselkuchen ) enezithelo zokugcwaliswa yizipheki zaseJalimane eziseduze zifika ku-pie. Ngenkathi lo mqondo ufana, ama-pie ase-slide ayingxenye yilezi zithethe zaseMelika ezivela ngqo eBrithani. Lapha, i- crust streusel icebile kakhulu kunenhlama yama-pie futhi igxiliwe epanini ye-springform, ihlala efomini lekhekhe langempela. Sebenzisa noma yikuphi izithelo, ikakhulukazi izithelo zamatshe, ezixubene ne- cornstarch (amaJalimane angasebenzisa isitashi sezambane ) noma ngisho ne- tapioca , ukugcwaliswa uma uthanda. Kulesi iresiphi ngasebenzisa ama cherry, okwenza lokhu kube kirsch streuselkuchen .

Okuzokwenza

• Izinkomishi ezi-1 1/2 zigeze futhi zifakwe amakhekheji amnandi noma ama-cherry tart (noma amathini angama-2 (14-ounce)
• 1 1/2 izinkomishi cherry juice exutshwe amanzi kusuka cherry fresh noma amathini
• Iphakethe le-1 (3-ounce) iphadi le-US
• i-vanilla pudding (NOT instant)
• 3 1/3 izinkomishi / 400 amagremu yonke ufulawa
• 1 inkomishi ushukela
• 1 isipuni vanilla ushukela (noma 1 ithisipuni vanilla akhiphe)
• 1/4 isipuni
• 1/4 ithisipuni usawoti
• Ama-ounces angu-7/250 amagremu atshisayo
• 2 ezinkulu / 100 amagremu amaqanda okushisa ekamelweni

Indlela Yokwenza

1. Lungiselela ukugcwalisa ikhekhe le-streusel:

   Geza ama-cherry amasha bese ugibela ukwenza izinkomishi eziyi-1/2 (cishe u-1 pounds) bese ulondoloza noma yiliphi ijusi eliphuma esithelweni. Uma usebenzisa cherry ekheniwe, ugaye, ugcine ijusi, futhi ubeke eceleni. Ungasebenzisa ama cherry amnandi noma omuncu (noma uwahlanganise).
2. Linganisa ijusi kusuka cherries bese wengeza amanzi noma ijusi ukwenza izinkomishi eziyi-1/2.
3. Lungisa i-pudding ngokusho kwezinkombandlela, kodwa ngejusi HUNGA ubisi. ( Qaphela: Uma ungenayo i-pudding mix, hlanganisa izipuni ezintathu ze-cornstarch, izipuni ezingu-4 zeshukela kanye ne-vanilla ekhishwayo bese upheka pudding .)

1. Ngemuva kokuba i-pudding igxilile, gxumela ku-cherries bese upheka ngomzuzu owodwa. Susa ekushiseni bese ubeka eceleni ngenkathi ulungisa i-streusel.

2. Lungiselela ikhekhe le-streusel:

   Esigodini esikhulu, hlanganisa ndawonye ufulawa, ushukela, i-vanilla ushukela, usawoti, kanye ne-baking powder. Engeza ama-butter chunks abandayo namaqanda. Hlanganisa ngokugcoba izithako ndawonye ngezandla zakho njengenhlama ye-pie noma sebenzisa i-mixer ngesivinini esiphansi kuze kube yilapho imvuthu ifomu.
3. Hlanganisa ikhekhe le-streusel: Cindezela u-2/3 wezingcezu phansi bese u-1 intshi phezulu izinhlangothi zephakheji elenziwe nge -inch elingu -9-intshi elishintshayo . Qinisekisa ukuthi inhlama igcwele futhi akukho imigodi ebonakalayo. Qaphela: Uma ungenayo i-panformform pan, sebenzisa i-pan-pie ye-pie ye-9-intshi ejulile noma mhlawumbe u-2 (amamitha angu-8 intshi).
4. Thela izithelo phezu kwe-crust engapheli. Ungagcwalisi ngaphezu kwe-crust yakho, noma ngabe ugcwalise kwesokunxele.
5. Ukusebenzisa lonke inhlama, i-strewsel ephukile ngaphezulu.
6. Bhaka ku-350 ° F ngemaminithi angu-45 kuya kwangu-55. Cool ngokuphelele ngaphambi ukukhonza noma ukugcwaliswa kuyoba runny.
7. Ungafafaza ushukela omncane wabakhikazi phezu kwesiphakamiso esihle. Khonza nge- cream ehlutshiwe noma i-ayisikhilimu.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	303
Inani lamafutha	18 g
I-Fat egcwele	10 g
I-Fat Unsaturated	5 g
I-cholesterol	43 mg
I-sodium	197 mg
Ama-carbohydrate	33 g
I-Fiber Dietary	2 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)