Siyakuhalalisela uLinda Hundt waseDeWitt, eMichigan ngokuwina iCrisco® Innovation Best of Show Professional Isigaba ku-2011 American Pie Council Crisco® National Pie Championships kule recipe ye-Laura's Sticky Toffee Pudding Apple Pie.
Le iresiphi elimnandi ilungele ukulunywa njalo.
Okuzokwenza
- Ngokuba i-Cre Crust:
- 1-1 / 2 izinkomishi zofulawa
- 1/4 isipuni
- iphawuda wokubhaka
- 1/2 isipuni usawoti
- 1 ithisipuni ushukela
- 1/4 ibhotela ibhotela (ebanda futhi uthathe izingcezu ezincane)
- 1/2 indebe yokunciphisa (esiqandisini)
- Ukugcwalisa i-Apple:
- Ama-apula ama-5 (eMichigan Cortland, ama-apula a-Red Ida, ahlutshiwe, ahlutshiwe kancane, aqoshiwe)
- 1 inkomishi ishukela ensundu
- 3 ufulawa wezipuni
- 4 isipuni ibhotela (ecibilikile)
- 2 amathisipuni isinamoni
- 1 isipuni 1 ijusi kalamula
- 1/4 ithisipuni usawoti
- Ngokuba i-Sticky Toffee Pudding Ukugcwalisa:
- 1/2 indebe pecans
- I-stick stick stick (ithambeke)
- 1/2 indebe ushukela obomvu
- 2 wezipuni ukhilimu olunzima
- Isipuni esingu-1 ilamula lemon
- 1 iqanda (elishaywe)
- 1/2 indebe
- ufulawa ozimele
- Ngokweqhwa lokugwedla:
- 3/4 ufulawa wendebe
- 1 inkomishi ushukela
- 1/4 ithisipuni usawoti
- I-stick stick stick (ithambeke)
- I-Caramel eyenziwe ngezenzo:
- I-14 14 i-ounce inganciphisa ubisi oluncibilikile
- 1 inkomishi ukukhanya isiraphu corn
- 1 inkomishi ushukela
- 1/2 indebe ushukela obomvu
- 1/4 ibhotela ibhotela
- 1 isipuni i-vanilla itholakala
- AmaPecine asePecan:
- 1 inkomishi pecans (oqoshiwe)
- 2 wezipuni ibhotela
- 2 wezipuni ushukela brown
Indlela Yokwenza
- Yenza u-pie uqweqwe: Hlanganisa zonke izithako zokugaya emkhatsini we-Kitchenaid wesitayela ngesivinini esisheshayo kuze kube yilapho kubonakala sengathi "i-pea-like." Hlanganisa ngokucophelela amanzi lapho uqala ukuxubana kuze kube yilapho uqala ukugcoba bese ubutha ndawonye. I-Pat engena i-diski, ukugoqa kanye nefriji okungenani isigamu sehora. Phuma emhlabathini ogqamile bese wenza futhi ubophe isikhumba. Hlela kuze kube yilapho usulungele ukusebenzisa.
- Yenza ukugcwalisa i-apple: Pheka izithako zokugcwalisa i-apula epanini elikhulu emlilweni ophakathi kuze kube yilapho kuphekwe. Hlanganisa i-caramel eyenziwe ngamakhompi angu-3/4 (bona izinkomba ngezansi) kuze kube yilapho kuqubuka.
- Yenza i-toffee pudding enamathele egcwalisa: Hlanganisa izithako ezingenhla kuze kube yilapho ihlanganiswa.
- Yenza i-crumb topping: Hlanganisa zonke izithako zokugcoba ngokubamba ngesandla noma i-blender blender kuze kube yilapho uhamba kahle futhi uhamba kahle.
- Yenza i-caramel eyenziwe ngokwenziwe: Ngesikhwameni esinezintathu esinezinhlanzi, hlanganisa zonke izithako, kodwa i-vanilla. Pheka phezu komlilo ophakathi, uvuse njalo, uhlanganise zonke izingxenye zepansi epanini nge-wire whisk ukugwema ukushisa. Faka kuze kube yilapho ingxube ifika emathumba. Nciphise ukushisa phansi futhi uqhubeke uvuselela kuze kufike i-caramel ifika ku-244F kwi-thermometer yeswidi noma ibhola eliqinile. Thela emgodini weglasi. Kulula ukuyisebenzisa.
- Yenza ama-Pecans ase-Praline: Hlaza ibhotela ku-pan encane ngokushisa okuphakathi kuze kube yilapho kuqubuka. Engeza ama-pecans noshukela futhi uvuselele izithako uze uqale ukuhogela ukunambitheka kwamantongomane. Susa ukushisa nokupholile. Ukukhubeka.
- Hlanganisa i-pie: Hlanganisa ingxube ye-toffee pudding engaphansi kwe-crust. Beka ingxube ye-apula phezu kwe-pudding ingxube. Fafaza nge-crumb topping. Bhaka kuhhavini elingu-400-degree ngaphambi kwehora elilodwa noma kuze kube ummese ushayela kalula phakathi kwephayi ngaphandle kokuphikisa. Uma i-pie iba mnyama kakhulu ngaphambi kokuba yenziwe, vula i-ovini kuya kuma-degrees angu-350 ukuze uqedele ukubhaka nokumboza nge-foil ngokuphelele. Okuphezulu nge-generic caramel kanye ne-praline.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1841 |
| Inani lamafutha | 107 g |
| I-Fat egcwele | 52 g |
| I-Fat Unsaturated | 38 g |
| I-cholesterol | 226 mg |
| I-sodium | 867 mg |
| Ama-carbohydrate | 222 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 12 g |