Le recipe ye-banana ikhekhe isinamathinoni, i-nutmeg, ne-allspice. Kuyinto ikhekhe elilodwa elizayo kamuva ne-banana buttercream frosting.
Ukupheka okuhlobene
Ikhekhe le-Banana Loaf elidayisiwe
Banana Nut Cake nge Caramel Ukushisa
Okuzokwenza
- 2 izinkomishi ezimbili
- ufulawa wekhekhe (fipha ngaphambi kokulinganisa)
- 2 1/2 amathisipuni ukupheka powder
- 1/2 isipuni sibheka soda
- 1/2 isipuni usawoti
- 1 1/2 amathisipuni
- isinamoni emhlabathini
- 1/2 isipuni emhlabathini
- 1/4 ithisipuni emhlabathini wonke
- 1/2 ibhotela ibhotela, lokushisa ekamelweni
- 1 1/4 izinkomishi ushukela granulated
- Amaqanda amabili
- 2 amathisipuni vanilla
- 1/4 ibhotela ibhotela
- 1/8 isipuni sikasawoti
- I-1/2 indebe ye-banana ehlanjululwe
- 1/4 ithisipuni uviniga omhlophe
- Izinkomishi ezi-3 1/2 zihlanjululwa iziqu; ushukela
Indlela Yokwenza
- Gcoba amapaneki amabili we-cake wokugeleza ngamakhemitha angu-9-intshi nomugqa ngephepha le-wax noma i-parchment paper rounds, noma u-grease nofulawa i -pan yokubhaka okuyi- 13-by-9-by-2-intshi . Gwema iphepha elenziwe.
- Phakamisa ndawonye ufulawa, i-baking powder, i-soda, 1/2 isipuni sikasawoti, nezinongo. Esikhathini esikhulu sokuxuba ikhilimu ye-1/2 indebe yebhotela kanye noshukela granulated kuze kube lula nokukhanya. Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye. Beat in vanilla.
- Yengeza izithako ezomile ngezinye izinhlobo ngamabhanana ahlambulukile , uqale futhi uqede izithako ezomile. Beat kahle emva kokufaka ngamunye.
- Thela i-batter ibe yi-pan (s) elungiselelwe; bhaka ku-375 ° imizuzu engu-20 ukuya kwangu-25, noma kuze kufike ikhekhe uma uthintwa kalula ngomunwe.
- Ipholile emaphoyisini ngamaminithi angaba ngu-10 (usayizi we-13x9x2-intshi ungashiywa epanini) - susa emadwaleni bese ususa iphepha le-wax.
- Kulungile ngaphambi kokuqhwaza.
Ukushisa
- Cream 1/4 indebe yebhotela ne-1/8 isipuni sikasawoti.
- Hlanganisa indebe ye-1/2 yebhanana elifihliwe neviniga.
- Engeza ingxube yebhanana ibe ngongxube webhotela ngokuhlukile ngoshukela we-confectioners.
- Beat kuze frosting kuyinto fluffy.
- Gcoba phezulu kanye / noma izinhlangothi zekhekhe ngama-pecans aqoshiwe, uma efunwa.
* Kumantongomane okugcoba , usakaze ungqimba olulodwa ebhodini lokubhaka. I-toast kuhhavini engu-350 °, evuselela ngezikhathi ezithile, imizuzu engu-10 kuya kwemi-15. Noma, isilonda esikhwameni esingenakusihlwa phezu kokushisa okuphakathi, okubangela, kuze kube nsundu yegolide nesiphunga elimnandi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 252 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 43 mg |
| I-sodium | 192 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |