Lezi zindlela ze-kaiser zifakwe ngokwenza i-knot futhi zikhiphela inhlama emjikelezweni. Enye indlela yokwenza imiqulu inesitembu se-kaiser roll.
Qedela le miqulu ngokugeza amaqanda kanye nembewu ye-sesame, noma uwashiye ngokucacile noma uwabeke phezulu ngezinhlamvu ze-poppy.
Okuzokwenza
- 1 inkomishi kanye ne-1 isipuni samanzi afudumele (ama-8 1/2 ama-ounces, cishe angu-105 °)
- 4 izinkomishi
- ufulawa wesinkwa (ama-ounces angu-18)
- 2 1/4 amathisipuni esebenzayo imvubelo eyomile
- 2 wezipuni ubisi owomile powder
- 2 wezipuni ushukela
- 1 1/2 amathisipuni usawoti
- 3 wezipuni ibhotela (ecibilikile)
- 1 iqanda elikhulu (elishaywe)
- Ngeziphakamiso:
- 1 amaqanda amhlophe (amancane ashaywa ngamanzi ayisipuni 1, ngokuzithandela)
- Okuzikhethela: 1/4 inkomishi yemifino yesame (noma imbewu ye-poppy)
- Okuzikhethela: ibhotela le-2 wezipuni (ecibilikisiwe)
Indlela Yokwenza
- Hlanganisa amanzi nemvubelo endishini yomxube wokuma; ake ume imizuzu engu-10. Engeza izindebe ezimbili zefulawa bese ushaya kuze kube bushelelezi. Shintshela ekukhoneni kwenhlama bese wengeza ufulawa osele, ubisi powder, ushukela, usawoti, izipuni ezintathu zebhotela, neqanda elishaywe.
- Hlanganisa ngesivinini esiphakathi cishe amaminithi angu-6. Uma uphansi kakhulu noma unzima kakhulu, engeza ufulawa noma amanzi amaningi, cishe i-1/2 kuya 1 ithisipuni ngesikhathi esisodwa, noma kuze kube yilapho inhlama ithambile okwamanje idonsa emaceleni endishini.
- Uma ungasebenzisi i-mixer, fakisisa kahle isipuni sokhuni bese uguqa ngesandla endaweni encane elula kakhulu imizuzu engaba ngu-10, kuze kube yilapho ubushelelezi nesokunwebeka.
- Amafutha isitsha esikhulu. Hlanganisa inhlama ibe ibhola bese ubeka endishini. Vula ukubopha nxazonke ngamafutha. Gcoba ngokugqoka eplastiki bese usukuma endaweni efudumele, engenamapulatifomu cishe ihora elilodwa, noma kuze kube kabili ngobuningi.
- Ingxenye inhlama ibe yizicucu ezimbili kuya kwezingu-3-ounce, kuye ngokuthi ubukhulu obuningi yini obufuna imiqulu. Ebusweni obuncane, faka ucezu inhlama ibe yindophi cishe ngamasentimitha angu-12 kuya kwangu-15 ubude. Ziqonde zombili iziphetho bese wenza umshini olula, ongeyena okhanyelayo ngentambo, ushiya isikhala esincane phakathi nemisindo emibili ende. Thatha umsila ngamunye wenhlama bese ugoqa ngokuzungezile ingxenye engxenyeni yenhlama, uphazamise imiphetho ndawonye phansi. Lokhu kuzokwakha "i-knot." * Phinda ngezinhlamvu ze-dough ezisele.
- Hlela imiqulu ebhodini elikhulu lokubhaka elihlanganiswe nephepha lesikhumba.
- Ukumboza ngokungahambisani nokugqoka epulasitiki noma amakhanda ekhishi ehlanzekile bese usukuma ekamelweni lokushisa cishe ihora elilodwa.
- Yenza ukugeza kwamaqanda nge-1 iqanda elimhlophe elishaywa isipuni 1 samanzi. Shisha phezu kwemiqulu bese ufafaza imbewu yesame noma imbewu ye-poppy, uma uthanda.
- Noma, mane nje ugibele ibhotela elincintisiwe phezu kweziqongo ngaphambi noma emva kokubhaka.
- Sishisa ihhavini ku-375 F.
- Bhaka imigwaqo kuhhavini elushisayo ngaphambi kwemizuzu engu-15 kuya kwezingu-18, kuze kube nsundu yegolide.
* Isayithi le-King Arthur Flour linomfanekiso omuhle wokubumba amafindo ngenhlama ..
I-iresiphi yenza imiqulu engu-9 kuya kwangu-14, kuye ngokuthi usayizi.
Ukupheka okuhlobene
Izibhamu ze-Slider ezizenzelayo
I-Brioche Buns Yomsebenzi Ocebile
Amazing No-Knead Breads
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 338 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 89 mg |
| I-sodium | I-1,357 mg |
| Ama-carbohydrate | 40 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 14 g |