I-Banoffee Pie ayiyona iBritish Classic, iyinto encane kakhulu iresiphi. Kungakhathaliseki ubudala, i-Banoffee Pie ithandwa kulo lonke izwe.
Ubuhle bale recipe ukuhlanganiswa kwe-biscuit crumb crust (ebanjwe ibhotela) bese kugcwaliswa i-caramel ejulile, ubhanana kanye nosawoti omusha. Yini ongayithandi? Akukho lutho.
Le pie i-squidgy futhi icebile njengecebile. Yisebenze njenge-dessert, noma ucezu oluthile olunombebe wetiyi noma njengesikhashana sokudla kweTiye.
Okuzokwenza
- 4 1/2 oz./125 g. ibhotela elisawoti
- 9 oz./250 g. ama-biscuits okugaya (ochotshoziwe)
- 4 oz./110 g. ibhotela
- 4 oz./110 g. ushukela omnyama omnyama omnyama
- 14 oz./400 g.
- ubisi oluncibilikisiwe ekheniwe (I-Carnation ngumkhiqizo owaziwa e-UK)
- 12 fl oz./350 ml. ukhilimu kabili (oshaywa ngesibhamu)
- Ubhanana obuncane ababili
- 2 izikwerele ze-chocolate (70% + i-cocoa);
Indlela Yokwenza
- Lungiselela i-Base: ukushisa ibhotela epanini elincane ngenhla yokushisa okuphansi kuze kube yilapho kuqubuka.
- Beka ama-biscuits engxoxweni enkulu / e-Ziploc enkulu. Hlanganisa amabhisikidi ngephini lokugcoba ukuze udale ukuthungwa okuhle kwesihlabathi. Thepha imvuthu ibe yisitsha sokuxuba, uthele phezu kwebhotela elicibilikile uphuthukise kahle ukuze uqiniseke ukuthi yonke imvuthu ivaliwe.
- Gcoba i-tart engama-20cm (8 ") e-loose-bottomed nge-bhotela encane. Ukusebenzisa ngemuva kwe-isipuni, cindezela i-crumb up uye phezulu ezinhlangothini ze-tin ukuze udale futhi ngisho ne-case tart case.
- Pop the tin esiqandisini ukuze uhambe kanzima ngenkathi ugcwalisa.
- Yenza Ukugcwaliseka: usike ibhotela emabhokisini amancane, upake epanini, wengeze ushukela kanye nokushisa okuphansi ukupheka kuze kube yilapho ushukela ushubile, uvuselela njalo.
- Phakamisa ukushisa, engeza ubisi oluncibilikile bese ulethe ngamathumba. Pheka emathunjini aphezu kwemizuzu emihlanu, uqinisekise ukuthi ingxube ayishisi.
- Susa i-pan kusukela ekushiseni nasetimpini ibe esitsheni esiphakeme. Beka isitsha phezu kwesitsha esikhulu sokuxuba ½ esigcwele ama-cubes e-ice ukusiza ukupholisa umsizi phansi (uma usulela isuphu ebhodini lesibhisikidi ngaphandle kokupholisa, uzolungisa umthamo bese udala ukungcola).
- Gcoba i-sauce ngezikhathi ezithile njengoba ipholile.
- Ngesikhathi le sauce ipholisa, shaya ukhilimu kabili ukukhanyisa izintaba. Uma ususiwe, bhala futhi ubeke eceleni.
- Dala i-Pie: uma usukile usufihlile, uthele kwisisekelo se-bhisikidi esilisiwe. Thepha i-tin kancane endaweni yokusebenza ukuze ukhulule noma yimaphi ama-bubbles emoyeni futhi ulinganise i-sauce. Faka ngaphakathi esiqandisini bese ushaya okungenani amahora ambalwa.
- Lapho ulungele ukukhonza, hlala ubhanana uphinde ubambe phezu kwe-caramel uphinde umboze ukhilimu ohlutshiwe. Grate phezu chocolate kancane for umhlobiso (ozikhethela). Gcina ulunywe kuze kube yilapho ukhonza.
I-Leftovers? Akungabazeki ukuthi kuyoba khona noma yikuphi, noma kunjalo, uma kunjalo, gcina itheni elingenalutho eliqandisini esiqandisini. Le pie ayifaki.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 639 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 107 mg |
| I-sodium | 70 mg |
| Ama-carbohydrate | 52 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 7 g |