Le recipe i-rice pudding i-scrumptious, enempilo futhi enempilo, futhi isetshenziselwa ukukhonzwa efudumele.
Le dessert yaseThailand iqala ngelayisi elimnandi laseThailand elithandwayo ngobisi lwekakhukhunathi, ushukela omnyama, kanye nezinongo ezifudumele ezifana nesinamoni, i-clove, i-nutmeg ne-star anise .
Isinyathelo sokuzikhethela sihlanganisa ukufaka ubhontshisi obomvu obumnyama noma ubhontshisi obomvu (lokhu kunikeza ukuthungwa okwedlulele, amavithamini, umbala wemvelo, nokuvutha). Phezulu ngokukhetha ukhilimu, ubisi (noma ubisi oluncibilikisiwe), ubisi lwe-soy noma ubisi, noma ubisi / ukhilimu obengeziwe kakhukhunathi.
Okuzokwenza
- 2 izinkomishi Thai irayisi elimnandi (ebizwa nangokuthi "sticky" noma "glutinous" ilayisi)
- Izinkomishi ezintathu 1/2 amanzi
- 1/2 isipuni usawoti
- 1 ingaba nobisi bekakhukhunathi
- 3/4 kuya ku-1 inkomishi ushukela (isundu, isundu, noma umhlophe ukunambitha)
- 1 ithisipuni i-vanilla
- 1 ithisipuni isinamoni
- 1/4 ithisipuni nutmeg
- 1/4 i-clove ye-clove (umhlabathi)
- Okuzikhethela: inselele yenkanyezi yonke (yokuhlobisa)
- Okuzikhethela: izinti zesinamoni (zokuhlobisa)
- Okuzikhethela: izinkukhu ezichotshoziwe (zokuhlobisa)
- Okuzikhethela: ukhukhunathi oyinambisi (yokuhlobisa)
Indlela Yokwenza
- Beka irayisi ebhodweni elikhulu elinesivalo. Engeza izindebe ezimbili zamanzi bese uvumela ukugoba imizuzu engu-10 (noma ngaphezulu).
- Engeza izindebe ezingu-1 1/2 zamanzi nosawoti embizeni. Faka kahle.
- Beka ukushisa okuphezulu. Lapho nje amanzi efika ngamathumba aphuzayo, ukunciphisa ukushisa kuya ephakathi-phansi (cishe nxazonke 2.5 uma ushayela). Vala u-3/4 ebhodweni ngesembozo (ukuze isembozo sihlezi, ukuvumela ezinye izitshalo zibaleke).
- Bilisa irayisi njengamanje imizuzu engu-15 kuya kwezingu-20, noma kuze kube yilapho wonke amanzi eshunyiwe.
- Vala ukushisa, kodwa gcina ibhodlela kushisa. Faka isembozo esiqinile futhi uvumele irayisi ukuba "imodamu" ngale ndlela imizuzu emihlanu kuya kweyishumi.
- Susa isembozo bese wengeza ubisi lwekakhukhunathi, ugqugquzele kuze kufakwe (ungase udingeke uphule ilayisi kancane nge spoon noma imfoloko).
- Vula ukushisa phansi futhi, ngenkathi ubonisa kahle, faka indebe ye-3/4 ku-1 inkomishi ushukela noma ukunambitha. Ishukela elimhlophe lizokunika umbala omnyama, kuyilapho ushukela omhlophe uzokunika i-rice pudding emhlophe. Engeza i-vanilla, isinamoni, i-nutmeg ne-clove.
- Isivivinyo sokunambitheka sobumnandi, engeza ushukela owengeziwe uma kungenaswidi ngokwanele, noma ubisi oluningi lobuncocon if sweet sweet for ukunambitheka kwakho.
- I-rice ekugcineni izothatha ubisi oluningi lobuningi bekakhukhunathi, idale i-pudding eningi kakhulu.
- Manje unezinketho ezimbili - engeza uketshezi oluningi kakhukhunathi ebhodweni ukuze unciphise i-pudding, bese ukhonza noma uphonsa ezinye ze-pudding zibe izitsha. Zungeze i-pudding ngobisi oluncane lwekhanda , ukhilimu, ubisi noma ubisi lwelayisi, njll.
- Gcoba ngamunye okhonza ngokufafaza nge-sinamoni eyengeziwe noma okunamandla, futhi uhlobise ngamathiti esinamoni, i-anise yonke yezinkanyezi, namanqamu ochotshoziwe noma ukhukhunathi oyinambitheka uma kufunwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 509 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 17 mg |
| Ama-carbohydrate | 85 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 8 g |