Ama-candi ama-mint aqoshwe yimfihlo kulekhekhe elicebile nelomanzi. I-frosting ushizi wekhisi eyenziwe nge-mint ikhishwe. Abantu base-Andes Candies manje benza ama-candi amantombazane aqoshiwe abe yizicucu ezincane ezifana ne-chocolate chips - ephelele kulekhekhe.
Le recipe ilula kuningi ngoba uqala ngokuxuba ikhekhe. Okuwukuphela kanzima okuyingxenye mayelana nalesi iresiphi kwenza ukhilimu , futhi lokho kulula! Vele uqiniseke ukuthi uyashaya isikhathi eside se-frosting ngokwanele ngakho-ke sibushelelezi futhi siphuthumayo.
Ungenza futhi amakhekheki ngale recipe. Ungathola amakhekhe angama-24 kule recipe. Bhaka amakhekhe ama-350 degrees F ngemizuzu engu-15 ukuya kwezingu-20 noma kuze kube phezulu uphuthuma uma kungathinti kalula. Vumela izinkomishi zipholile emithini ngamaminithi angaba ngu-3, bese ususa ngokucophelela ku-rack wire ukuze uphole. Frost lapho amakhekhe epholile ngokuphelele.
Okuzokwenza
- 1 (18.25-ounce) ukuxuba iphakheji ikhekhe mix
- 1-1 / 3 izinkomishi amanzi
- 1/3 indebe yamafutha yemifino
- Isipuni esingu-1 sincibilikisa ibhotela
- Amaqanda amathathu
- 1 inkomishi eqoshiwe ye-chocolate mint candy (izingcezu ze-Andes Candies)
- 1 (8-ounce) iphakheji ukhilimu ushizi, ithambe
- I-1/2 kuya ku-1 ithisipuni ikhishwa i-peppermint
- Gcoba usawoti
- I-1/4 yebhotela ibhotela, ithambile
- 2-1 / 2 kuya ku 3-1 / 2 izinkomishi ushukela oluyimpuphu
- 1/3 ikomishi lokukhanya okomishi
- Amaconsi amabili ebala ukudla okuluhlaza, uma efunwa
- 1/3 indebe eqoshiwe ye-chocolate mint candy
Indlela Yokwenza
Hlangisa ihhavini ukuya kuma-degrees ama-350 F. Hlanganisa phansi epanini elingu-9 "x 13" ne-spray baking spray equkethe ufulawa; beka eceleni.
Esikhathini esikhulu, hlanganisa ukuxuba ikhekhe, amanzi, amafutha, ibhotela, namaqanda. Bamba imizuzwana engu-30 ngesivinini esincane, bese ukwandisa isivinini phezulu bese ushaya imizuzu emibili. Faka inkezo eyodwa yezingcezu ze-candy bese uthele epanini elilungiselelwe.
Bhaka imizuzu engu-28 kuya kwezingu-34 kuze kufike phezulu kwekhekhe uma kutholakala kalula umunwe wakho bese ikhekhe iqala ukuphuma ezinhlangothini ze-pan kancane.
Khipha ikhekhe ngokuphelele emgodini wezintambo ukuze kuvunyelwe ukujikeleza kwe-air emhlabeni wonke.
Ukwenza isithwathwa, esitsheni esiphakathi, shaya ushizi ukhilimu nge-peppermint extract, usawoti, ibhotela, ne-1 inkomishi yeshukela oluyimpuphu. Yengeza ushukela ophuziwe owedlule ngokunye ukhilimu okhanyayo kuze kube yilapho iqhwa lingabi khona. Beat for another imizuzu 2 kuya 4. Bese ushaya umbala wokudla.
Frost ikhekhe. Bese ubeka phezulu iqhwa nge 1/3 indebe ye-mint chocolate candy izingcezu. Gcina ikhekhe ehlanganiswe ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 517 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 71 mg |
| I-sodium | 90 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 6 g |