Lezi zinhlanzi zihlanjululwe emanzini amaningi e-orange aqoshiwe. Imfihlo ukuwavumela ukuba basebenzise isikhathi esanele emanzini ase-marinade ukuze athathe ukushisa emaphepheni aseJalapeno .
Okuzokwenza
- Amakhilogremu angu-900 (ama-900 g) ama-shrimp - ama- jumbo, aphephile futhi aphethwe yi-de-veined
- 1 indebe (240 mL) fresh juice fresh
- 4 i-jalapeno pepper, i-seeded ne-minced
- Izipuni ezimbili (30 ml) Tabasco
- 1/3 indebe (80 ml) uviniga obhalsamu
- 2 isipuni (30 ml) pepper omnyama, umhlabathi fresh
- 1/2 indebe (120 mL) i-marmalade e-orange
- 1/2 indebe (120 ml) amafutha yemifino
- 4 clove garlic, egayiwe
- 2 amathisipuni (10 ml) usawoti usawoti
- 1/4 indebe (120 mL) i-cilantro entsha, eqoshiwe
Indlela Yokwenza
1. Hlanganisa amafutha, uviniga, kanye nejisi lika-lime ndawonye epanini kanye nokushisa endaweni ephakathi. Engeza i-marmalade, i-sauce ye-Tabasco, usawoti, kanye nomsundu omnyama bese uhlanganise kahle. Engeza i-jalapeno peppers, i-cilantro, i-garlic.
2. Susa ekushiseni bese uvumela ukupholisa. Beka ama-shrimp esikhwameni esikhulu se-zip-top. Thela marinade ngaphezulu. Seal and refrigerate imizuzu engu-20 kuya kwezingu-30.
3. Hlanganisa i-grill. Susa imfucumfucu kusuka ku-marinade nendawo endaweni ye-grill eshisayo.
Grill cishe imizuzu engu-5 kuya kwezingu-10, uphendukela ngezikhathi ezithile uze wenze. Imfucumfucu ephekwe izoba i-pink futhi iqine kuze kube yilapho ithinta khona.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 475 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 302 mg |
| I-sodium | 1,635 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 38 g |