Le recipe ye-tuna inomsoco we-flavour othokoza ngempela. Kuyinto ebabayo, nokho enhle, futhi enomunyu futhi. Jabulela ngemifino oyikhonzile ephosiwe noma ngelayisi.
Okuzokwenza
- 6
- i-tuna steaks (ibanga le-sushi, cishe u-1 intshi ubukhulu)
- Ku-Baste:
- 1/3 indebe (80 ml) i-hoisin sauce
- 3 isipuni (45 ml) bourbon
- 2 isipuni (30 ml) uju
- 2 amathisipuni (10 ml) i-ginger fresh (igcwele)
- 2 amathisipuni (10 ml) juice juice
- 2 i-clove i-garlic (i-minced)
- 1 isipuni (5 ml) isilimu sauce
- 1 isipuni (5 ml) usawoti
- 1 isipuni (5 mL) pepper omnyama
- Ukuze kuhlolwe:
Indlela Yokwenza
1. Hlanganisa zonke izithako ze-sauce eplastiki encane noma ebhodini. Beka eceleni.
2. Hlanganisa i-grill ngokushisa okuphakathi. Isikhathi se-steaks nosawoti kanye nomsundu omnyama bese ubeka phezu kwe-grill. I-Baste tuna i-steak kahle nge-sauce, upheke imizuzu emihlanu. Vula ama-steaks, i-baste futhi, futhi uqhubeke upheka amaminithi angu-5 ngaphezulu.
3. Susa ekushiseni bese ukhonza anyanisi oluhlaza oqoshiwe phezulu.