Lokhu kuyiphutha elihle kumbukiso wendabuko. Le recipe idinga i-sangria marinade ne-sauce okuqinisekisiwe ukuthuthukisa i-brisket esivele isiphuzile. Khonza ngamazambane ahlambulukile ezinyangeni ezinzima kanye nesaladi esiphundu esiphundu ngesikhathi sehlobo. Uzokuthanda lokhu!
Okuzokwenza
- I-4-pounds / 1.7 kg yenkomo yezinkomo
- 1 indebe / 240 mL zinfandel
- 1/4 anyanisi, oqoshiwe
- 4 clove garlic, egayiwe
- 2 izikhukhula ze-chipotle ezinamathanga, zihlisiwe
- 3 wezipuni / 45 mL isekhondi kathathu
- 2 wezipuni / 30 mL isiliva powder
- 3 wezipuni / 45 ml amanzi
- 2 amathisipuni / 10 ml olwandle usawoti
- 1 ithisipuni / 5 mL isithwathwa se-orange
- 1/2 isipuni / 2.5 mL pepper omnyama, umhlabathi
Indlela Yokwenza
1. Faka i-brisket engxenyeni enkulu, ejulile. Hlanganisa izithako ezisele esitsheni esikhulu sokuxuba futhi uthele inyama. Qinisekisa ukuthi yonke indawo ephezulu ye-brisket ifakwe kahle. Faka ikhava ngesigxobo seplastiki bese uvumela ukuhamba ngesiqandisini amahora angu-2-4. Susa i-brisket, kodwa gcina i-marinade kamuva, ngokugcina ku-friji.
2. Lungiselela ukubhema. Uzoyifisa ukuba ithunye amahora angama-5-7 ku-220-230 degrees F / 105-110 degrees C.
Faka i-brisket ngokubhema futhi upheke kuze kufike izinga lokushisa kwangaphakathi lifinyelele kuma-degrees F / 85 degrees ka-185 C. Khipha i-brisket kumuntu obhemayo bese ugoqa ngokuqinile e-aluminium foil. Masibekele imizuzu engamashumi amathathu.
3. Faka indawo ye-marinade egciniwe epanini bese uletha esimeni esiphezulu semaminithi angu-1 ukuya kwangu-2. Ncishisa ukushisa bese ugayeka phansi kuya phansi kuze kube yinye imizuzu engu-8-10 noma kuze kube yilapho isuphu iqala ukukhukhula. Susa ekushiseni bese ukhonza i-sangria sauce phezu kwe-brisket elicwengekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 576 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 202 mg |
| I-sodium | 887 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 66 g |