Ukuzibuza ukuthi yini okufanele uyenze nayo yonke leyo njaba ye-chutney ehlezi efrijini? Nazi ezinye zezindlela ezihlukile (nezokuhlwabusayo) zokuqinisekisa ukuthi awuchithi lokho kukhishwa okumnandi, okukwenziwe:
1. I-Chutney Nge-Curries yama-Indian Style
Okokuqala, isiphakamiso sokuqala se-purists: mane nje ushaye isipuni chutney ngqo embizeni bese uyisebenzela eceleni kwanoma yisiphi iresiphi ye-curry .
2. IQembu Lishabalala
I-Chutney ehlangene nekhilimu ushizi yenza i-yummy appetizer dip.
Kunezindlela ezimbili zokuyikhonza:
- Beka i-block of cream ukhilimu epulangwe bese usipuni i-chutney oyikhethayo phezu kwayo. Khonza ngabaculi kanye nommese omncane osakazekayo.
- Phulukisa ushizi we-cream kanye ne-chutney ndawonye ku-processor yokudla noma i-blender. Uma kubonakala sengathi likhulu kakhulu, faka ukushayela ubisi. Ukuze uthole amafutha aphansi kepha okulinganayo ngendlela enhle, ungenza le chutney isakaze ngokusebenzisa i- labneh (yogurt ushizi).
3. I-Sandwich Booster
Hlanganisa izingxenye ezilinganayo i-chutney nemayonnaise ndawonye. Sakaza ngesinkwa bese wengeza isithako esiyinhloko isithako ozikhethelayo (ukusikisela: i-chutney ihamba kahle kakhulu ngehhafu nangokweshizi).
4. Ushizi Othosiwe Ngama-Twist
Ungenza le nhlanganisela kubakhiqizi njenge-hors d'oeuvres. Spread ungqimba we-chutney kuma-crackers. Okuphezulu ngezingcezu ezincane zomuthi ushizi. I-tangy ushizi efana ne-cheddar yinto enhle. Bhidliza isangweji noma ama-crackers kuze kube yilapho ushizi ucibilika bese uqala ukuqhuma. Khonza ushisayo.
5. Ukubambisana Nezilwane Nezimvu
I-Chutney ihlangene kahle ne-flavour ecebile yenyamazane kanye newundlu kanye nedada nezinye izilwane ezinomsoco ocebile. Vele usebenze kancane ohlangothini lwenyama noma inyama yenkukhu, noma uma ukhetha, usakaze kancane i-chutney phezu kwenyama ngaphambi kokukhonza.
6. I-Tempura Dipping Sauce
Hlanganisa isipuni se-chutney ne-1 isipuni soy sauce , 1/2 isipuni lesigwetshiwe esisha, i-1 isipuni sesipuni noma enye iwayini elimhlophe, ne-1/4 indebe yenkukhu, inhlanzi noma imifino.
Khonza ushisayo nge-tempura. Ungase uhlanganise nje izithako uphinde uzishise epanini elincane elingaphansi kwe-sahunce, noma kuqala, i-puree izithako ku-blender ngaphambi kokushisa.
7. Almost Instant Homemade Ketchup
Uma uqhathanisa izithako ze-ketchup kuya ku-chutney uzobona ukuthi banokufana okuningi: uviniga, ushukela, izinongo, nezithelo noma izithelo (ungase umangale ukwazi ukuthi i-ketchup akudingeki yenziwe ngamatamatisi ). Eqinisweni, umehluko kuphela ukuthi i-chutney iyinhlanzi futhi isobho sinobushelelezi. Ngakho-ke qhubeka phambili utamatisi wakho ohlaza okotshani , isibonelo, futhi manje unesitchupu eluhlaza utamatisi oluhlaza .
8. Glaze That
I-Puree chutney ku-processor yokudla. Nciphisa umquba oholela kancane ngamanzi. Sebenzisa ukugcoba inyama nezinkukhu zokugaya.
Buka Kufakiwe 9 Chutney Dip
Hlanganisa izingxenye ezilinganayo i-chutney ne-salsa nge-cilantro encane (coriander) noma i-parsley ku-blender noma inqubo yokudla. Vula izikhathi ezimbalwa-awufuni ukuba kube lula, kodwa kunalokho ukuthi ube nokuthutha okuthile. Lungisa usawoti ukunambitha. Khonza nge-chips tortilla.
10. Ngama-Potato aphuziwe noma i-Winter Squash
Lungisa ihhavini ku-400F / 204C. Faka ikhasi bese uhlwanyela i-squash yasebusika noma uhlahlele ama-sweet potate ahlanzekile (akukho sidingo sokubaluleka).
Hlunga amazambane noma u-squash ube ngamathangi angu-1 intshi. Sakaza iphepha lephepha lesikhumba epanini lokugaya. Esigodini esikhulu, hlanganisa izinambuzane nge chutney, besebenzisa cishe 1/4-indebe chutney ngamakhilogremu amabili emifino. Dlulisela ku-pan yokugaya bese usakazeka ungqimba. Ukudla kuze kube yilapho amazambane noma i-squash isethenda, cishe imizuzu engama-30 kuya kwangu-40.