Izithungo zaseTurkey ngeMifino

Uma ufuna iresiphi yokuhamba ukuze ubhake imilenze ye-turkey, lokhu kuyisiphi iresiphi kuwe. Le migodi ye-turkey ibhalwa ekupheleleni, egcwele izimpande, futhi ikhonzwe ngemifino enamathele ukuze uthole isidlo esinempilo esingeningizimu esingagciniza amazinyo akho.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-400 ° F (200 ° C / Gesi 6).
  2. Uma izintambo zifakwe, zihlukanise emilenzeni ngommese obukhali. Gubha izingcezu ze-turkey nge-lemon yesiqingatha. Hlanganisa isipuni 1 sosawoti kanye nepelepele, i-garlic powder, ne-thyme; gcoba phezu kwezingxenye ze-turkey.
  3. E-skillet esindayo, ibhotela eliqhakazile ngokushisa okuphakathi. Faka u-anyanisi ebhotela elishisayo kuze kube yithenda, cishe imizuzu emihlanu. Hlanganisa izingcezu ze-carrot, isilimo esidliwayo esinamagatsha anamanzi, amazambane, futhi ubeke 1/4 isipuni sikasawoti, ugobe nebhotela ne-anyanisi.
  1. Spread imifino ngokulinganayo ekugcoba noma okufakwe epanini yokubhaka 13 x 9 x 2-intshi. Izingxenye eziphezulu ze-turkey kusendlalelo esisodwa. Sishisa iwayini epanini elingaphansi kwendawo yokubilisa; uthele phezu kwe-turkey.
  2. Bhaka, ungambulwanga, amahora angu-1/2, noma kuze kube yizicucu ze-turkey zithenda, futhi ama-juice avuleka uma egwazwa ngemfoloko.
  3. Uma kuphephuka kakhulu, faka i-pan yokubhaka nge-foil.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 635
Inani lamafutha 24 g
I-Fat egcwele 9 g
I-Fat Unsaturated 7 g
I-cholesterol 211 mg
I-sodium 2,682 mg
Ama-carbohydrate 41 g
I-Fiber Dietary 6 g
Amaphrotheni 53 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)