I-Recipe ye-Chinese Sponge Cake

Imfihlo yalesi iresiphi yekhekhe le-sponge yase-Chinese liyiqiniso lokuthi liqhutshwa, okwenza kube mnandi kakhulu. Ngokwesiko-ke ikhekhe lesiponji liyadliwa ngokucacile, kodwa futhi ungayisebenzisa nge-strawberry noma ezinye izithelo ezintsha ze-dessert elula.

Ungakaze uthathe ikhekhe ngaphambi? Nazi imiyalelo yesithombe ukuthi ungathambisa kanjani i- Chinese Sponge Cake
I-Steamed Cake Cake nge-Coconut Icing

Okuzokwenza

• 1 ufulawa wekhekhe 1
• 1 tsp. iphawuda wokubhaka
• 1/4 tsp. usawoti
• Amaqanda ama-5
• 1/2 tsp. ukhilimu we-tartar
• 3/4 indebe ushukela
• 1 tsp. i-almond extract

Indlela Yokwenza

1. Landa ipanki ye-8 X 8 noma i-9 X-9-inch cake cake ngephepha lesikhumba. Lungisa umakhethi wokuhambisa.
2. Beka ufulawa esitsheni esiphakathi. Hlanganisa i powder yokubhaka kanye nosawoti bese ubeka eceleni.
3. Hlukanisa izikhupha zamaqanda namaqanda abamhlophe. Esikhathini esiphakathi, shaya abamhlophe beqanda kuze kube yilapho beqhwa. Engeza ukhilimu we-tartar bese ushaya kancane. Engeza i-1/4 indebe ushukela bese uphonsa ngomunye umzuzu (ungavumeli abamhlophe beqanda baqine). Engeza izikhupha zeqanda kanye ne-1/2 inkomishi yeshukela. Basha cishe amaminithi angu-2 ngaphezulu. Hlanganisa ku-extract almond. Kancane kancane wengeze ingxube yefriji engxenyeni yamaqanda, uvuse. Hlanganisa kahle, kodwa ungashayi.

1. Thela i- batter ku-pan yekhekhe . Letha amanzi ekwakheni ngamathumba aphakeme, bese uhlehla uye ephakathi. Geza ikhekhe, ihlanganiswe, imizuzu engu-20 kuya kwangu-25 noma kuze kuvele i-toothpick ehlanzekile. Khipha ikhekhe emgqonyeni. Phindela epuleti bese ususa iphepha lesikhumba. Phindela kwenye ipuleti ukuze ikhekhe ilungele phezulu. Sika ezinkathini.

I-Sponge Cake Recipe Copyright 2003 ngu-Rhonda Parkinson. Wonke Amalungelo Agodliwe.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	468
Inani lamafutha	14 g
I-Fat egcwele	4 g
I-Fat Unsaturated	6 g
I-cholesterol	347 mg
I-sodium	960 mg
Ama-carbohydrate	72 g
I-Fiber Dietary	2 g
Amaphrotheni	15 g

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