Ukubukeka kweGlasi kuthinta i-Full Wine Experience
Iwayini elibomvu liyisidlo esenziwe ngamagilebhisi amnyama, adliwe emhlabeni wonke. Abaningi baphuza amawayini abomvu adumile afana nePinot Noir, iCabernet Sauvignon, ne-Merlot ngezizathu zezempilo, ukubambisana kokudla, nezikhathi ezikhethekile. Abaningi bacabanga ukuthi izibuko zisebenzisana nesiphuzo se-fruity, kodwa ukuma kweziphuzo zokuphuza izibuko kakhulu uma kuziwa iphunga nokuvutha. Izibuko zewayini ezibomvu zingaba ngamasentimitha ayisishiyagalombili kuya kwama-ounces angu-22.
Kodwa-ke, iwayini elibomvu elijwayelekile lithulula ama-ounces amahlanu, kungakhathaliseki ukuthi ubukhulu beglasi bungakanani. Zonke ezinye isikhala senhloko eklaleni kukhona ukukhulisa ukuxhumana emoyeni newayini.
Ama-Shapes of Red Wine Glasses
Njengoba uthengela izibuko zewayini, uzothola ngokushesha ukuthi kukhona eziningi ongakhetha kuzo. Ngokwesibonelo, kunezibuko ezikhethekile eziklanyelwe iwayini elibomvu noma elimhlophe. Ngenkathi zingase zibukeke ezifanayo, futhi ngokuqinisekile ungakwazi ukuthululela umhlophe zibe ingilazi ebomvu, kunezizathu ezibalulekile ngemuva komklamo ngamunye.
Izibuko zewayini ezibomvu zivame ukuba nezitsha eziningi ze-globe. Zibuye zikhudlwana futhi zide kunezingilazi zewayini ezimhlophe. Lokhu kungenxa yokuthi iwayini elibomvu livame ukuba nesibindi, futhi isimo esinqunyiwe sibamba ama-flame nama-flavour engilazini. Isibonelo, isikhala esingeziwe esibukweni sewayini elibomvu se-22-ounce ikuvumela ukuba ujabulele isipiliyoni sewayini esigcwele, nakuba kungokweziko ukugcina u-ounce othulini.
Iwayini elimhlophe livame ukuba lincipha, ngakho-ke i-glassware ivame ukuvuleka futhi incane.
Ama-glasses ekhethekile okhethekile wewayini
Nakuba kungase kubonakale kungenangqondo ukuthola uhlobo oluhlukile lwengilazi yewayini yehlobo oluthile lwewayini, iwayini elimnandi lidinga isimo esithile ukuze kudle iphrofayili yaso eligcwele iphunga nelinambitheka. Uzofuna ukucabangela zonke izingxenye zesibuko sewayini kusukela phezulu kuya phansi, kufaka phakathi umgqomo, isitsha, isiqu, nezinyawo.
Ngenhlanhla, kunezibuko ezikhethekile eziklamule ezitholakalayo zewayini elibomvu eliphezulu. Nakuba ingilazi ngayinye ibukeka njengesibuko sewayini elibomvu elivamile, ukwehlukana okucashile kwandisa iwayini elithile. Isibonelo, uma ujabulela ukuhlola i-Pinot Noir, uzothola ukuthi izibuko ezizungezile nezizungezile zigcwele kakhulu. Ngakolunye uhlangothi, i-Bourdeaux inikezela okuhlangenwe nakho okukhulu kunazo zonke ebhodini elide nelincane.
Cabanga ngokungahambi kahle
Izingilazi zewayini ezingenasici zihle futhi zinoveli, kepha azizona ezithandwayo ngezizathu ezimbalwa ezinhle kakhulu. Okokuqala, isiqu esibukweni be-glassware sinikeza injongo. Uma uphuza ingilazi yewayini, isiqu lapho kufanele ubambe khona egilasini. Isizathu esiyinhloko kungenxa yokuthi ukushisa okuvela ezandleni zakho kungashushumbisa isiphuzo. Ngisho newayini elibomvu lisebenza kahle ekushiseni okugumbini lokushisa , futhi uzothola ukuthi ukuguquguquka okuncane kungakhipha ibhalansi yewayini.
Uma ujabulela ukuhlola amawayini ahlukene, uzothola ukuthi i-stemware iyona yonke indawo. Futhi kulula ukugcina uma usebenzisa i-rack rack.