Igama lesiLatini lama-underwear - i- calzones - lalijwayele ukuba umthombo omkhulu wokuzijabulisa (nokudideka) kwezingane zethu noma nini lapho sidla endaweni yokudlela yase-Italy.
Lezi cookies zaseChile zinegama elikhulu kakhulu lokunciphisa ama- calzones rotos , okusho ukuthi lisho izingubo zangaphansi. Kungenzeka ukuthi babizwa ngegama labo elihlukile, kodwa kunendaba ukuthi umoya ovuthayo wenyuka ingubo yowesifazane odayisa lezi zidakamizwa zendabuko esigcawini somuzi, eveza izingubo zakhe zangaphansi. Ngicabanga ukuthi zibukeka sengathi zinamaqembu angaphansi kwezingubo zangaphansi, okwenza izingane zami zihambe ngezinye izikhathi egumbini lazo lokulala kunokuba zifakwe ebhodini lokugeza. Kodwa uma udinga inhlangano ethandekayo kakhulu, kungashiwo ukuthi kufana namadlebhu noma amathanga.
Inhlama yalezikhukhi ifana nezinhlobo eziningi zamakhukhi othosiwe - hhayi amnandi kakhulu, ama-crispy, namnandi. Zivela eYurophu - ungabona yini okufana nokuthola iresiphi kaBarbara Rolek yama cookies asePoland okuthiwa i-chrusciki ? Izithombe zakhe ezibonisa indlela yokuma lawa makhukhi ziwusizo kakhulu - inqubo efanayo efanayo isetshenziswa eChile ngemva kwayo yonke le minyaka.
Okuzokwenza
- 2 izinkomishi ufulawa
- 1 inkomishi yekweshu eliyimpuphu, ihlukaniswe
- 1/2 isipuni usawoti
- 1 1/2 amathisipuni ukupheka powder
- Amaqanda amabili
- I-egg yolk 1
- Isipuni 1 se-lemon (noma isisindo se-orange)
- Okuzikhethela: 1/2 isipuni
- ukunambitheka kwe-almond
- 3 wezipuni ibhotela (ithambe)
- 2 wezipuni Pisco (noma enye brandy)
- 5 izinkomishi amafutha yemifino for frying
Indlela Yokwenza
- Hlanganisa ufulawa, ushukela oluyimpuphu, usawoti, kanye ne-baking powder esitsheni esiphakathi.
- Esikhathini esitokisini esincane, hlangana ndawonye amaqanda, i-almond flavouring, ne- lemon zest . Engeza izithako zamanzi ezingxenyeni ezomile bese uphuthuza kancane. Engeza ibhotela elithambile bese ulisebenzela enhlama ngeminwe yakho kuze kuhlanganiswe kahle (inhlama iyoba nzima).
- Engeza i-Pisco, izipuni eziyi-1 ngesikhathi, ugoba inhlama emva kwepuni ngayinye, kuze kube yilapho unomhlanzi obushelelezi, othobekile. Akufanele kube kakhulu kakhulu.
- Ukumboza inhlama ngokugqoka eplastiki bese uvumela ukuphumula imizuzu engu-15.
- Hlanganisa ama-inches amabili wamafutha yemifino ebhodweni elinamandla elinamacala amakhulu kuya ku-350 F.
- Ebusweni obubushelelezi obukhanyayo, phuma isigamu senhlama cishe ngo-1/4 amasentimitha ubukhulu. Sika uhlaka lwenhlama ibe ngamacangechunge, cishe ububanzi obuyi-2 intshi ububanzi ngamasentimitha amane ubude (i-pizza cutter isebenza kahle ngalokhu).
- Yenza isikhala esisodwa sezinyanga ezimbili phakathi komgqa ngamunye, bese udonsa umkhawulo owodwa wesigcawu ngokusebenzisa uhlaka, udale uhlobo lwe-bowtie / umdwebo wezintambo (noma izingubo zangaphansi ezihlanjululwe, kuye ngokuthi umbono wakho). (Bona izithombe zikaBarbara Rolek ezifundisa kakhulu ukuthi ungayilungisa kanjani lolu hlobo lwekhukhi lapha ). Gcina ama-pastries agqoke ukugoqa ngepulasitiki uze ulungele ukuwuthatha. Phuma inhlama esele bese usika futhi uhlele amakhukhi .
- Fry amakhukhi emafutheni, esebenza ngamaqoqo njengoba kudingeka, kuze kube yizinsundu zegolide ezinhlangothini zombili, uwaphendule okungenani kanye. Abasuse ngokucophelela emafutheni ngesipuni slotted bese uvula amathawula wephepha. Uwafafaze ushukela oluyimpuphu ngenkathi usafudumele.
- Lawa makhukhi angcono kakhulu ngosuku abenziwe ngalo, kodwa azogcina esitsheni esingenalutho ezinsukwini ezingu-2 kuya kwezingu-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1408 |
| Inani lamafutha | 147 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 103 g |
| I-cholesterol | 92 mg |
| I-sodium | 320 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |