Cha, lokhu akuyona into edidayo yaseDutch eyenziwe nge-Chipolata ingulube yengulube. E-Netherlands, i-chipolata yigama le-dessert elibekwe i-gelatine elivutha nge-Maraschino liqueur eligcwele izithelo zomvini, ama-glace noma izithelo ezintsha namantongomane.
Le nguqulo isebenzisa izithelo ezintsha, esizikhethayo, futhi isiphetho esiphezulu, siphunga. I-iresiphi ivela ku- De Banketbakker cookbook , iphinde ishicilelwe ngemvume yomshicileli. Ngenkathi siphendulele iresiphi emazingeni we-US ngokuseduze kwethu, uzothola imiphumela emihle ngokusebenzisa isikali sekhishi kanye nezilinganiso zokuqala zaseYurophu (kubakaki).
Okuzokwenza
- 1 iqanda
- 4 izikhupha zamaqanda
- 1/2 indebe / 100 g ushukela
- 5 amahlamvu / 10 g ishidi gelatin
- 1/3 indebe / 80 g amanzi
- 1 tbsp./15 g rum
- 5 tsp./25 g i-Maraschino liqueur
- 2 1/4 indebe / 500 g ukushaya ukhilimu
- 2 izinkomishi eziqoshiwe izithelo / 350 g (ungasebenzisi i-ananas noma kiwi)
- 1/4 indebe / 40 g bitterkoekjes oqoshiwe (noma amabhisikidi e-amaretti)
- Ukuhlobisa: Izithelo ezintsha
- Okuzikhethela: ukhilimu oshaywe ngaphezulu
Indlela Yokwenza
Hlanganisa amaqanda, izikhupha zamaqanda kanye nengxenye yeshukela ndawonye ku-boiler kabili, kuze kube yilapho ubuthwa.
Gcoba i-gelatin sheet emanzini abandayo. Ngifudumele ngomusa epanini elincane ngenhla yokushisa okuphansi kuze kube yilapho i-gelatin ichithile. Engeza engxenyeni yamaqanda, kanye ne-rum ne-liqueur bese uxuba. Vumela ukupholisa.
Manje shaya ukhilimu nawo wonke ushukela uze ubambe izintaba ezithambile. Gcwalisa ukhilimu ngokusebenzisa ingxube yeqanda elihlile.
Engeza izithelo nama- bitterkoekjes (noma ama-amaretti biscuits) engxenyeni kanye ne-spoon engxenyeni yokudoba emanzini.
Vumela i-pudding ukuba ihlale efrijini ngosuku olungu-1. Lokhu kuvumela ama-flavour ukuxuba nokujula.
Ukuze uphendule, phambanisa isikhunta emanzini ashisayo, umboze ngesitsha sokukhonza uphinde ufake kokubili ipuleti nesibumba. Susa isikhunta. Ukuhlobisa i-dessert ngesithelo esisha kanye ne-cream eqoshiwe, uma ufisa.
Amathiphu:
- Kungcono ukungasebenzisi i-gelatin nge-ananas noma kiwi; lezi zithelo zizogcina i-gelatin ingabeki.
Uthi bewazi?
Ukufaniswa kwegama lesitsha kuya kwe-chipolata sausages kuchazwa nguJohannes van van encwadini yakhe ethi De Dikke Van Dam (Amsterdam, Nijgh & Van Ditmar, 2006). UVan Dam utshela ngesidlo sangaphambilini, esinomsoco owenziwe ngamacaroni no-anyanisi ( cipolla ngesiNtaliyane). Ngesinye isikhathi - mhlawumbe phakathi kwekhulu leminyaka elidlule - kudalwa i-pudding e-sweet, e-milk-based ebizwa ngokuthi i-milk, eyayibizwa ngokuthi yi-dish enomsoco ngendlela efana nokuthi i-dessert ye-chocolate ekhethiwe ingabizwa ngokuthi i-lasagna ye-chocolate, okungukuthi ngenxa kufana nokubukeka.