Umbheyi we-stovetop uhambisa ukunambitheka okumangalisayo ngomzamo omncane kakhulu. Futhi i-salmon yikudla okuwusizo ngokukhethekile ukupheka esitsheni se-stovetop; emva kwemizuzu engu-20 kumuntu obhemayo, i-salmon yithenda yethenda futhi ithatha flavour ecebile, epholile. I-Alder iyinhlangano yokubhanana yama-classic yezinkuni zakudala, kodwa ungasebenzisa uhlobo lwakho oluthandayo lwezinkuni zokhuni ukwenza lokhu iresiphi ye-salmon ebhemayo. Ukuze uthole imiyalelo eningiliziwe, bheka isifundo sami Sokuthi Smoke Salmon Sanjani .
Okuzokwenza
- 1 isipuni sezinkuni zezinkuni , okungcono izinkuni ze-alder
- Izibopho ze-salmon ezine, amaphini amaphini asusiwe (isikhumba noma siphelile)
- 1/4 indebe teriyaki sauce
Indlela Yokwenza
- Faka izinkuni zezinkuni emgqonyeni phansi kwe-stovetop smoker. Beka i-pan yokugaya kanye ne-rack ku-smoker.
- Beka i-salmon emgodini bese uphonsa phezulu kanye nhlangothi zomuthi ngamunye nge-teriyaki sauce. Vala isembozo sophumule kancane, ushiye amasentimitha ambalwa ajar. Beka esitofu bese uvula ukushisa kuya ephakathi. Lapho kuvela ubisi, ikhava yokuvala ithunzi ngokuphelele.
- Pheka imizuzu engu-17 kuya kwezingu-20, kuze kube yi-salmon e-opaque.