Uma ngabe ucabanga ukuthi i-cocktail yanamuhla yilapho kuphela iziphuzo ezinama-flavour ezithakazelisayo nama-garnishes ahlukile, ngivumele ngikutshele iBiltmore. Lena i- gin martini yama-classic eyenza i-vermouth enhle ne-ananas ka-fresh enomshini we-maraschino ukudala isiphuzo esincane esithakazelisayo.
Le recipe ishintshwe kusukela ku-1936 edition of Just Cocktails futhi yambamba iso ngenxa yephayinaphu entsha fresh kanye ne-hazelnut enama-maraschino.
Njengoba kwenzeka izikhathi eziningi kuma- bartending ama- bartending guides , iresiphi yayingacacile ngokulungiselela. Ngenkathi ngiyihumusha, nganquma ukuncoma ukuthi 'i-chinan' chunk 'idonswe ukuze ikhulule ijusi layo elisha, bese isiphuzo siphuza ukuze kuqinisekiswe ukuhlanganiswa kahle.
Okuzokwenza
- 1 piece of
- uphayinaphu
- 2 ama-ounces
- i-gin
- I-1-ounce
- sweet vermouth
- Dash of
- i-maraschino liqueur
- Ukuhlobisa: i-hazelnut egxile emasaschino
Indlela Yokwenza
- Gcoba i-hazelnut ku-liqueur yama-maraschino okungenani amahora amabili (uma isikhathi sivumela amahora angu-24 sihle).
- Gcoba i - chinanini egilini lokuxuba.
- Engeza i-gin, i-vermouth ne-maraschino bese ugcwalisa ngeqhwa.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Nciphisa i-hazelnut kusuka e-liqueur bese uphonsa eklajini ukuze uhlobise.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 760 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 16 mg |
| I-sodium | 224 mg |
| Ama-carbohydrate | 133 g |
| I-Fiber Dietary | 15 g |
| Amaphrotheni | 12 g |