Ungamisa amakhowe amaningi ngempumelelo, kodwa hhayi wonke. Ezinye izinhlobo zamakhowe zithuthuka kangcono uma uzifisa esikhundleni, kanti ngenkathi amanye amakhowe ephekwe kangcono ngaphambi kokuthi aqhwale, abanye bakulungile ukukhipha ubuluhlaza.
Mayelana nama-mushroom amaqanda amaqanda
Amakhowe ezinkinobho zokugcina izitolo, i-creminis ne-portobellos (okuyi-creminis ekhulile) yi-mushroom etshalwayo engaba iqhwa elibandayo noma eliphekwe.
I-hen yama-mushroom ama-mushroom nama-mushroom ama-mushroom aqhwaza kahle. Amakhowe asendle e-Silly-capped- genped- genus i-genus ayinambitha , kodwa anezinto ezinomswakama ophezulu kangangokuthi cishe ayinakwenzeka ukuphefumula kahle kahle-ngokuqinisekile zigcinwe ngokuziqhwaza ngokugqamile.
Ngomabili amakhowe aluhlaza futhi aphekwe, umgomo lapho ubanda kakhulu ukuvimbela amakhowe ahlangene ndawonye nge-clump enkulu. Uma kufika isikhathi sokuwasebenzisa iresiphi, ufuna ukukwazi ukukhipha nje lokho okudingayo futhi akudingeki ukhonkisele isitini sonke sokudla okubandayo. Ngamakhowe aluhlaza, uwagcoba ngobuningi bokuqala ngaphambi kokuba ukupakisha kwawo kuvimbele leyo nkinga.
Indlela Yokukhulula Ama-mushroom Raw
- Hlanza amakhowe amafreshest ongawuthola. Gwema noma yikuphi ama-mushroom anezindawo ezimnyama, noma yikuphi okwenyukayo noma yikuphi okunephunga elimnandi.
- Hlanganisa amakhowe ube yizicucu noma u-dice. Ungakwazi ukuwasika njalo uma uwasebenzisa. Njengamanje, vele uhlose izingcezu ezingekho ngaphezu kwe-1/2-intshi ubukhulu.
- Sakaza izingcezu ze-mushroom kusendlalelo esisodwa kwi-cookie sheet noma plate enkulu. Kulungile uma lezi zingcezu zithinteka, kodwa akufanele zithinte. Hlela amahora angu-2.
- Dlulisa amakhowe afriziwe kuze kube yiziqukathi zamahhalafri . Ngenxa yokuthi ziqhwa ngoqwelo olulodwa kuqala, izingcezu zihlala zivulekile futhi zizimele ezigulini.
Ukulungiselela Nokuqeda Amakhomikhali Okuphekwe
Amakhowe ezinqolobane zokugcina izitolo, ama-shiitakes namakhowe asendle afaka ama-oyster, inkukhu yamahlathi kanye nezinyosi zokuzinyosi nokuthungwa okungcono uma ekugcineni uwasebenzisa uma ephekwe ngaphambi kokuba aqedwe.
- Hlanza amakhowe amafreshest ongawuthola. Gwema noma yikuphi ama-mushroom anezindawo ezimnyama, noma yikuphi okwenyukayo noma yikuphi okunephunga elimnandi.
- Hlanganisa amakhowe zibe yizicucu ezincane noma amaslayi angaphansi kuka-1/2-intshi ubukhulu (uzobe uzinquma zibe yizinkinobho ezincane kunokuba indlela eluhlaza).
- Sisa amafutha amancane noma ibhotela ku-skillet phezu kokushisa okuphakathi. Engeza amakhowe bese upheka, uvuselela njalo, kuze kube yilapho amakhowe eqala ukukhipha uketshezi wawo bese ewubuyisela kabusha. Ungakwazi futhi ukulungisa amakhowe ngokuwahambisa kuqala.
- Linda amakhowe okuphekwe ukupholisa ekamelweni lokushisa. Dlulisa amakhowe ahlile abe yiziqukathi ezincane zamafriji ezingekho ngaphezu kwe-1-usayizi wekomishi.
- Ngaphandle kwalokho, faka amakhowe zibe izikhwama zamahhala efrijini okungaphezulu kuka-1/2-intshi ubukhulu. Gcina izikhwama zamafriji ngokuzenzekelayo. Okuzobe usuphelile yi-"pancake" yama-mushroom eqhwayo ongakwazi ukuwahlukanisa kalula ukuze ube yizicucu ukuze uthole kuphela okudingayo.