Amaqebelengwane e-Salmon ngokuvamile ayindlela yokusebenzisa i-saumon ephekiwe. Lezi zinhle kakhulu ukuthi uzothola upheka uphethiloli nje ukuze uwenze. Uma kungekho okunye, ungase upheke futhi i-filet noma amabili ukuze ubenze ngosuku olulandelayo.
Khonza lezi ziphuzo ezinomsoco kodwa ezinomsoco nge-salad enkulu e-arugula, njengoba efanekiselwa, egqoke le garlic lemonicrette lemon , okufaka ukukhahlela okuhle kwe-acidic uma kudliwa ne-salmon, futhi.
Okuzokwenza
- Izinkomishi ezingu-2 (cishe ama-ounces angu-12) i-saumoni ephekwe futhi ifakwe
- Izipuni ezimbili kuya kwezingu-3 zancibilikisiwe anyanisi oluhlaza, anyanisi obomvu, noma
- ibhalbhu emiswe Okwe-anyanisi
- Izipuni ezimbili eziphethwe i-parsley
- 1/2 ithisipuni kahle usawoti usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha
- 1/8 isipuni cayenne (ngokuzithandela)
- Amaqanda amabili amakhulu
- 1/3 kuya ku-1/2 indebe ye-panko noma imvuthuluka yesinkwa esisha, futhi ngaphezulu kokugqoka, uma uthanda
- Umquba wokugqoka uma ungafuni ukusebenzisa izinhlanzi ze-panko noma isinkwa
Indlela Yokwenza
- Esikhathini esiphakathi, hlanganisa i-salmon, anyanisi, iparsley, usawoti, pepper, kanye ne-cayenne, uma usebenzisa. Hlanganisa ukuhlanganisa konke ngokugcwele. Hambisa ingxube eceleni kwesitsha bese uqhaqha amaqanda abe yilolu hlobo lwalutho olungenalutho lwesitsha. Sebenzisa i-whisk noma imfoloko ukushaya amaqanda. Manje ngobumnene uhlanganise umxube we-salmon namaqanda ashaywa. Hlanganisa ngobumnene nje ukuhlanganisa. Ungasebenzi ngokweqile ngemuva kokungeza iqanda noma i-patties ingalahlekelwa ukuthungwa kwethenda.
- Gxila emvuthukeni we-panko noma isinkwa. Izinkwa zezikebhe ziyahlukahluka ngakho-ke ukuthi inani liyinkimbinkimbi. Ufuna ingxube ibambe ndawonye, kodwa awufuni ukuthi ithole isinkwa. Engeza i-1/3 indebe futhi uhlanganise nomxube we-salmon. Thatha isipuni esingu-1 senhlanganisela bese uzama ukuyihlanganisa. Uma ibamba, kuhle, uma ingxube ingabuthani ndawonye, engeza elinye isipuni ngesikhathi kuze kube yilapho senza.
- Sula izandla zakho ngokupheka noma uphefute ngamafutha omnqumo noma amafutha yemifino bese wenza amaqebelengwane. Yenza cishe ama-intshi angu-3 ububanzi futhi ububanzi buyi-intshi. Beka ebhodini lokubhaka, ikhava, futhi ubambe amahora ambalwa ukuze uthole imiphumela emihle yokugcina. Lesi sikhathi sokuphumula nokukhuza sizovumela ingxube ukuba ihlangane futhi ibophe kangcono uma iphekwe ngenkathi ihlala ithenda.
- Okuzikhethela: Dredge amaqebelengwane ngo-ufulawa noma isinkwa. Lesi sinyathelo asidingekile, kodwa sakha ngaphezulu "kokukhuphuka" uma i-patties ipheka. Yazi, noma kunjalo, ukuthi i-patties izobamba ndawonye futhi insundu ifanele ngaphandle kwalesi simbozo futhi kukhululekile ukuyenza.
- Geza epanini elikhulu lokuthosa ngokushisa okuphakathi nendawo, engeza amafutha yemifino noma amafutha omnqumo wokupheka (amaqebelengwane angama-crispier, cabanga ukudala amafutha angamaqabunga amaqebelengwane okudoba; noma ugcine izinto ezincane ngokweqile bese uzigcoba nje) bese upheka amaqebelengwane e-salmon, amaningi afaneleke endaweni eyodwa engagunqi, engathinteki epanini, kuze kube nsundu yegolide ngakolunye uhlangothi, imizuzu engaba ngu-4. Vula futhi upheke kuze kube nsundu yegolide ngakolunye uhlangothi futhi uphekwe, eminye imizuzu engu-4. Phinda ngamanye amaqebelengwane. Khonza ushisayo.