Iresiphi ye-Sugar Cookie e-Gluten-Free ehlotshisiwe

Ama-cookies ahlotshisiwe angenayo i-gluten ayashesha futhi alula ukuwasebenzisa usebenzisa i-processor yokudla ukuxuba inhlama yekhukhi.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya ku-350 ° F / 176 ° C
  2. Amapayipi okubhaka ngamakhasi ngephepha lesikhumba, ama-Silpat matshuzi noma ama-grease kancane ngokunciphisa imifino
  3. Beka zonke izithako ze-cookie ezomile ku-processor yokudla bese uphawula izikhathi ezingaba ngu-3 ukuze uhlanganise kahle. Uma ungasebenzisi indawo yokucubungula ukudla izithako ezitsheni elikhulu lokuxuba kanye ne-whisk kuze kuhlangane ngokuphelele.
  4. Engeza izingcezu zebhotela bese uphawula izikhathi ezingaba ngu-10. Uma usebenzisa ukushaya ukuxuba kagesi okuphakeme cishe ngomzuzu owodwa.
  1. Engeza iqanda, isipuni esingu-1 sobisi, ukhiphe ulamula bese ushukela futhi usule cishe izikhathi ezingu-5. Ingxube kumele ifake inhlama eqinile, eqinile. Uma inhlama isomile kakhulu, kancane kancane igcobe ngobisi obengeziwe - kancane kancane. Awudingi inhlama inamathele futhi iyoba nzima ukuphuma.
  2. Gcoba inhlama ephepheni elixhunyiwe kanye neqandisini okungenani amahora amabili noma ubusuku bonke ngaphambi kokugubha nokusika amakhukhi.
  3. Kancane kancane ufulawa ishidi elikhulu lephepha elihlanganisiwe elinomswakama omuhle welayisi bese ugoqa inhlama ibe ngu-1/8-intshi ubukhulu obukhulu. Zama ukugoqa inhlama ngendlela efanayo ngakho amakhukhi azobhaka ngokulinganayo.
  4. Sebenzisa abaqashi bakho be-cookie oyintandokazi bese uphonsa emfucumini welayisi ngokusika kalula.
  5. Uma inhlama inciphisa kakhulu ngenkathi isika amakhukhi, faka inhlama ephepheni elifakwe ebhodini lokubhaka bese ulifakela imizuzu eminingana bese uqhubeka.
  6. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-12 noma kuze kufike emaphethelweni amakhukhi aphendule obomvu begolide.
  7. Ngenkathi ama-cookies ebhakwayo alungiselela i-cookie icing nge-whisking zonke izithako ze-icing kuze kube lula. Umgomo wukufaka ubisi obanele ngokwanele ukungahambisani kahle. Engeza ubisi kancane kancane. Uma i-icing ilula kakhulu, engeza ushukela owengeziwe ophuziweyo, isipuni 1 ngesikhathi. Ukuze uhlobise ngemibala ehlukene, hlukanisa icing phakathi kwamabhodlela bese wengeza amaconsi ambalwa wokubala kokudla, esisodwa ngesikhathi uze uthole umbala oyifunayo. Faka kuze kube bushelelezi.
  8. Amakhukhi ahlanzekile ngokuphelele ngaphambi kokuhlobisa nge-icing elungiselelwe.
  9. Gcina esitsheni esinompheme emoyeni noma ukugoqa ngokuqinile futhi ubambe iqhaza ukuze kube lula ukuhamba kwesikhathi seholidi.

Ukukhiqiza: Cishe amakhukhi angu-2 amasentimitha angu-2 / ngaphezulu noma ngaphansi kuye ngokuthi ubukhulu bezinki zokukhiya ze-cookie oyisebenzisayo.

Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 81
Inani lamafutha 6 g
I-Fat egcwele 3 g
I-Fat Unsaturated 2 g
I-cholesterol 90 mg
I-sodium 61 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 0 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)