Amakhowe asendle anamakha amahlathi amaningi asezinhlathini zaseMpumalanga Yurophu ngakho-ke athola indlela yokufaka izitsha eziningi kubandakanya i-mushroom strudel, i-appetizer ye-cross-culture. Engeza isaladi eseluhlaza okwesibhakabhaka kanye nokudla kwamakhowe kwenza kube inkambo enkulu yemifino.
Okuzokwenza
- 2 wezipuni ibhotela
- I-1/4 indebe yamafutha omnqumo osencane
- I-shallot enkulu (eqoshwe kahle)
- 2 clove garlic (oqoshiwe fake)
- Amakhilogremu angu-1/2 afakwe amakhowe amasha (inkosi yamacilongo, i-maitake, i-beech, i-shiitake, i-oyster, i-porcini), enunciwe
- Ulwandle usawoti kanye nomnyama omnyama
- 2 isipuni ngasinye thyme oqoshiwe,
- i-tarragon , i-flat-leaf parsley ne-chives
- 1 iqanda elikhulu kanye ne-yolkku enkulukazi (ishaywa ndawonye)
- Iphakheji le-1/2 (ishidi eli-1) i-puff pastry, thawed
- Iqanda elikhulu elilodwa kanye ne-1 ithisipuni yamanzi eshaywayo, ukuze ugeze amaqanda
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, ibhotela elishisayo namafutha omnqumo. Engeza shallots and garlic bese unciphisa. Engeza amakhowe alayishiwe. Isizini ngosawoti kanye nepelepele bese upheka phezu kokushisa okuphansi kuze kube yithenda. Uma ama-juice ekhululekile, vusa ukushisa bese upheka aze aqhume. Faka ama-3/4 wamakhambi bese ususa ekushiseni. Spread amakhowe epanini ukuze umile futhi uphole ngokuphelele, cishe imizuzu engama-30.
- Uma usomile futhi upholile, udlulise amakhowe esitsheni esikhulu futhi uhlanganise nenhlanganisela yonke yamaqanda e-egg yolk.
- Hambisa i-rack kuya phakathi kwe-ovini nokushisa kuya kuma-degree angu-400. Faka i-puff pastry epanini lokubhaka elenziwe ngesikhumba. Roll ukususa noma yimaphi ama-crease futhi uhlukanise kancane. Geza ubuso nge-egg wash and ufafaze on herbs asele. Spread amakhowe ngokulinganayo ngaphezu kwe-3/4 yokuqala ye-pastry, ushiye umngcele ongama-1 intshi emaphethelweni.
- Flip over edge eduze nawe futhi uyibeke phezulu 1/4 ukuze pastry ubuthinta kuthinta pastry, ukufaka amakhowe ngokuphelele cyilinda. Ungagqoki kwindlela ye-pinwheel njenge-strudel ngoba ama-puff pastry angaphakathi akasoze abhaka futhi azoba gummy.
- Hambisa i-strudel ukuya esikhungweni se-baking pan bese uhamba emaphethelweni. Geza yonke indawo nge-egg wash. Ukusebenzisa ngemuva kommese, sebenzisa iphethini ye-criss-cross phezu kwe-strudel. Uma ufisa, engeza amaqabunga, izimbali nemivini kusuka engxenyeni yesibili ye-puff pastry (i-frozen froff puff pastry ngokuvamile ifika ngamashidi amabili ebhokisini). I-egg igeza imiklamo.
- Bhaka kuze kube nsundu yegolide futhi ukhukhumezeke, noma kuphi kusukela kumaminithi angu-15 kuya kwangu-30, kuye nge-ovini yakho. Vumela ukuphumula okungenani imizuzu engu-2 ngaphambi kokucwilisa ngommese omisiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 528 |
| Inani lamafutha | 38 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 17 g |
| I-cholesterol | 246 mg |
| I-sodium | 614 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 17 g |