Lesi isitayela sesitayela se-classic esiphundu ne-flavour added smoky ye-chipotles (i-jalapenos ebhemayo). Ungabathenga noma wenze ama-chipotles akho. Le sauce isebenza kahle kunoma yikuphi ukudla, izilwane zasolwandle, kanye nezikhundla zemifino.
Okuzokwenza
- 2 1/2 izindebe / 600 mL ketchup
- 1/2 indebe / 1290 mL anyanisi (oqoshiwe)
- 1/2 indebe / 120 mL amanzi
- 2 amathini amantombazane ama-chipotle (ama-jalapenos abhema, aqoshiwe)
- 1/4 indebe / 60 ml ishukela ensundu
- 2 isipuni / 30 mL amafutha
- 2 isipuni / 30 mL apula cider uviniga
- 1 isipuni / 15 mL i-Worcestershire sauce
- 2 i-clove i-garlic (i-minced)
- 1/2 isipuni / 2.5 mL isilimo esidliwayo esinamagatsha anamanzi
- 1/2 isipuni / 2.5 mL pepper omnyama
Indlela Yokwenza
1. Geza amafutha epanini. Engeza u-anyanisi uphinde ususe phezu komlilo ophakathi kuze kube yilapho ulula, cishe imizuzu engu-3-4. Engeza i-garlic bese upheka imizuzwana engu-20-30. Faka ushukela omnyama , isilimo esidliwayo esinamagatsha anamanzi nosawoti omnyama. Engeza izithako ezisele futhi ubambe ngokushisa okuphansi kuze kube khona isobho.
2. Susa ekushiseni bese uvumela ukupholisa imizuzu emihlanu noma ngaphezulu ngaphambi kokusebenzisa. Uma ukhonza njengomsizi ohlangothini, ake umsizi uphole isikhathi eside.
3. Uma wenza isikhathi esithile, vumela umsizi uphole ngokuphelele (cishe imizuzu engama-30 (futhi ubeke endaweni esitsheni esingazimele.
Gcina esiqandisini izinsuku ezingu-7 emva kokulungiselela. Phinda uphinde usebenzise ngaphambi kokusebenzisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 37 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 227 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |