Iresiphi ye-Chilean-Style Sopapillas - I-Pumpkin Fritters

I-sopapilla yama-Chilean isitayela esihlosiwe senhlama-inhlama ehlongozwayo egcwele isiraphu eluhlaza ushukela.

Benza isidlo sasekuseni esiphundu noma esiphundu se-ntambama ngekhofi. I-Sopapillas, umzala wama picarones asePeru , ngokuvamile adliwa ngezinsuku zasebusika zaseChile.

Uma ungathola i- chancaca , uhlobo lweshukela elimnyama olumnyama, oluwumkhiqizo wokucubungula umquba, lezi zizokwenza ukunambitheka nakakhulu nakakhulu. Lezi sopapillas ziyiqiniso ngesiraphu yazo ekhethekile, kepha uma ufushane ngesikhathi, zibafudumele ngokufudumala ushukela oluyimpuphu.

Okuzokwenza

• I-Sopapillas:
• 1 ithanga elincane leshukela
• 3 wezipuni amafutha yemifino
• 4 izinkomishi ufulawa
• 1/2 isipuni sibheka soda
• 1/2 isipuni
• iphawuda wokubhaka
• 1 ithisipuni usawoti
• 2 wezipuni ushukela omnyama omnyama
• 4 isipuni ibhotela (ecibilikile)
• Amafutha we-bhodlela ama-1 e-frying
• Isiraphu:
• 1 inkomishi yeshukela elimnyama (noma i-chancaca egayiwe)
• 3/4 amanzi amanzi
• Izinti ezimbili ze-sinamoni
• 1 ithisipuni clove
• I-orange encane encane

Indlela Yokwenza

Bhaka i-Pumpkin

1. Hlanganisa ithanga ngesigamu bese ususa imbewu kanye nezingxenye ezinamasondo. Gcina imbewu uma ufisa ukugaya.
2. Gubha i-pan yokubhaka namafutha wezitshalo bese ubeka i-halves ithanga elibheke phansi epanini.
3. Bhaka imizuzu engama-40 ukuya kwangu-50 ku-375 F. noma kuze kube yilapho ithanga lilula futhi lingabulawa ngemfoloko.
4. Hlanganisa ithanga ngaphandle kwegobolondo bese ucindezela ngokusebenzisa umshini wokudla noma amazambane . Uzodinga 1 indebe yamathanga aphethiwe.

Yenza ama-Sopapillas

1. Gcoba ufulawa, ukupheka i-soda, i-baking powder, usawoti kanye no-2 wezipuni ushukela omnyama obomvu esitsheni.
2. Engeza ibhotela elicibilikile kanye nequngu nokuxuba.
3. Engeza amanzi kancane kancane, izipuni eziyi-1 kuya kweyesibili ngesikhathi, kuze kube yilapho inhlama ibushelelezi.
4. Hlanganisa inhlama ngobumnene kuze kube yilapho uxube kahle.
5. Gxuma inhlama ephahleni elimnyama kuze kube yi-1/4 intshi.
6. Vumela inhlama ihlale imizuzu engama-5, bese usika izicucu nge-cutter 4-inch round cutter bese uhlahlela imijikelezo ngemfoloko izikhathi eziningana.
7. Hlanganisa ama-inches amaningana amafutha ku-skillet ejulile noma ejulile amafutha ka-Fryer .
8. Fry the sopapillas in batches, turning once, kuze brown golden. Dweba kabili ngamathawula wephepha.

Yenza isiraphu

1. Siphuza 1 inkomishi yeshukela elibomvu nge-3/4 yamanzi indebe, izinti zesinamoni nama-clove.
2. Qoqa i-orange bese wengeza engxenyeni yeshukela.
3. Letha emathunjini bese ubhala imizuzu emihlanu.
4. Ukucindezeleka futhi uhlale ushisa.

Khonza ama-Sopapillas

1. Khonza ama-sopapilla afudumele, afakwe kwisiraphu, ngesiraphu esengeziwe ohlangothini, njengoba uthanda.

Ukuqothula Imbewu Uma Kufunwa

Imbewu yenza isiphuzo esikhulu, futhi ungakwazi ukuyiphunga ngesikhathi esifanayo ne-ithanga. Geza bese uyomisa imbewu bese uyiphonsa epanini lokubhaka nge-ithanga. Hlola kaningi futhi ususe imbewu uma unesihenqo segolide - imbewu izodla ngokushesha kakhulu kunoma ithanga. Gxila le mbewu ngosawoti bese ugcina esitsheni esingenalutho.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	296
Inani lamafutha	14 g
I-Fat egcwele	4 g
I-Fat Unsaturated	8 g
I-cholesterol	15 mg
I-sodium	289 mg
Ama-carbohydrate	42 g
I-Fiber Dietary	2 g
Amaphrotheni	2 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)