I-Grand Marnier® iyi-liqueur ye-cognac yesiFulentshi eyaziwa ngokuhlanganiswa kwayo okuhlukile komkhiqizo we-cognac, okuyisisekelo sokwe-orange obabayo, futhi-ke, ubumnandi obushukela obuningi. Nakuba i-liqueur ingafakwa njengendlela yokugaya emva kokudla noma i-cocktails exubekile, i-Grand Marnier ithole indawo yayo emakhandini amaningi okuphuza utshwala aseMelika ngokusetshenziswa kwayo okuyingqayizivele ekubhaka nasekuphekeni. Ngenkathi ukunambitheka okumnandi kwe-Orange Marnier kanye ne-vanilla evela ku-cognac kuye kwazikhethela kakhulu ukusebenzisa izidakamizwa kanye nezinto ezibhaka, sekubuye kusetshenziselwe amadada okugcobe nezinye izitsha zokukhukhukhukhukhukhulayo.
Kule iresiphi, i-Grand Marnier ixubene nama-apricot amnandi, i-vinegar iviniga, futhi i-Dijon lwesinaphi esiphundu se-tangy elimnandi nelomuncu elimuncu, okuba kokubili i-marinade ne-glaze yezinkukhu ezingenasici, ezingenasikhumba. Nakuba abaningi abalandeli be-diehard bethi akekho omele wangempela esikhundleni seGrand Marnier, ungafaka esikhundleni seCointreau® noma yimuphi omunye u-liqueur ovutha ama-orange. Izitolo eziningi zokudayiswa kotshwala zidayisa amabhodlela angabodwa noma "izindiza" zezinhlobonhlobo ezithile, ezingasiza ekuphekeni ukubiza utshwala noma i-liqueur ongahlali. Uma ufuna ukufakelwa okungelona utshwala, ungangena esikhundleni se-orange juice egxilile kulokhu iresiphi komunye nomunye.
Ukuze uthole i-Chicken Grand Marnier, i-Chicken Grand Marnier ebhakabhaka kunazo zonke, qinisekisa ukuthi uhlela phambili isikhathi sokugcoba futhi ulungise isikhathi sokupheka noma lokushisa kuhhavini yakho, uma kunesidingo, ukuze ungagqithisi amabele enkukhu.
Okuzokwenza
- 1 ¼ izindebe ezincane (noma ezivamile) i-apricot igcina (noma i-jam)
- ½ inkomishi i-Grand Marnier® noma enye i-liqueur yama-orange
- ¼ inkomishi iviniga ibhalsamu
- 3 wezipuni Worcestershire sauce
- Izipuni ezimbili ze-dijon lwesinaphi
- 2 wezipuni uju
- ¼ ithisipuni emhlabathini iprottle chile pepper (noma cayenne), noma ukunambitha
- ½ ithisipuni emhlabathini
- 6 isigamu sezinkukhu ezingenasici, esingenasici
Indlela Yokwenza
- Hlanganisa i-apricot jam, i- Grand Marnier® , uviniga obhalsamu , i- Worcestershire sauce , isinaphi se-Dijon , uju , i-pepper flakes, kanye nomswakama epanini phezu kokushisa okuphakathi. Ukufudumala ngomusa ngenkathi ugqugquzela kuze kube yilapho i-jam incibilikile futhi zonke izithako zihlangene. Susa ekushiseni bese uvumela ukushisa ekamelweni lokushisa.
- Faka izinkukhu amabele esikhwameni esikhulu se-zip-top. Thela ku-maritade ye-apricot, cindezela umoya, bese unamathisela isikhwama. Hamba ukugqoka inkukhu. Ifriji okungenani amahora angu-4 noma ubusuku bonke.
- Hlangisa i-oven ukuya ku-375 F. Faka i-pan yokubhaka nge-foil yesikhuni.
- Susa inkukhu kusuka ku-marinade bese uhlela ungqimba owodwa epanini elungisiwe. I-Reserve ¾ indebe ye-marinade. Bhaka amabele enkukhu cishe amaminithi angu-30, ukugcoba ama-marinade alondoloziwe njalo ngemizuzu engu-10. Ungagodli noma inkukhu izokoma. Ukumboza ngokukhululekile nge-foil bese uvumela inkukhu ukuphumula imizuzu engu-10 ngaphambi kokukhonza.
Inkukhu ihlutshiwe kahle ekamelweni lokushisa futhi ikwenza i-topper ephelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1238 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 28 g |
| I-cholesterol | 418 mg |
| I-sodium | 539 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 132 g |