Usuku lukazwelonke lukaMartini luye ngoJuni, kodwa i-martinis yinto yokuphuza unyaka wonke. Ngokwesiko, i-martinis yenziwe nge-gin noma i-vodka ne-vermouth ne-bitters nomnqumo noma ikhasi lemon njengoba uhlobiso. Le recipe ye-martini idlula i-vermouth iphinde isebenzise itiye elincane le- hibiscus ukuze lidale i-vodka cocktail eyingqayizivele neyiphundu. Ebizwa nangokuthi i-Tartini, ngenxa yokusebenzisa i-lame juice, lesi siphuzo singase sibe nesibalo se-lime esontekile.
Okuzokwenza
- 2 ama-ounces vodka
- I-1/2 ounce i-liqueur ene-flavored flavored
- I-ounce juice juice (okufakiwe okusha kuhamba phambili)
- 3/4 ounce Hibiscus isiraphu
Indlela Yokwenza
- Thela i-vodka nezinye izithako zibe ingilazi yokuxuba.
- Engeza i-ice bese ugwede ngamandla ngamandla amasekhondi angu-7 kuya kwangu-8.
- Gxila emgodini we-Martined chilled. Gcoba ngembali ye-hibiscus noma i-orchid edlayo.
- Ukuze wenze isiraphu ye-hibiscus, ulethe 1 indebe yamanzi emathumba. Engeza izipuni ezingu-2 zetibha le-hibiscus. Vumela iminyango imizuzu engu-10.
- Thatha isikhwama setiyi uphinde wengeze 1 inkomishi ye-superfine (ayiyimpuphu) ushukela. Gcoba kuze kube yilapho yonke ushukela iphela. Gcina isiqandisini uze ulungele ukuyisebenzisa.
Izithako zokufakelwa nezeluleko zeCocktail
I-cockb-infused cocktails iba yithandwa kakhulu abantu bafuna izindlela zokushintsha ukunambitheka kwe-cocktails yesiginesha bese wengeza ukuhlanza nokuvutha okungukuthi ama-herbs amasha kuphela anganikeza. Uma ungenayo itiye le-hibiscus, ungasebenzisa itiye elula ye-iced, i-chamomile noma i-tea tea esikhwameni.
Ngaphandle kwetiye, amakhambi afana ne-lavender, i-rosemary ne-lemon balm asetshenziselwa ukunika ukunambitheka okunye kube yi-martinis. Thatha iresiphi yemartini yendabuko futhi uvele uhlanganise i-mint, i-lemon i-lemon noma uhlobise nge-lavender bese udayela isigaba (kanye nesilazi) se-martini cocktail iresiphi.
Izithelo ezintsha zibuye zithole i-traction njengendlela yokushintsha umehluko we-martini. Ikhukhamba, i-lychee, i-pear ne-passion izithelo ziyizithelo ezingezansi-ezishaywayo-ezingangeza ukwedlula i-recipe yendabuko yemartini.
Okokugcina, kodwa hhayi okungenani, izinongo zenezelwa ku-martinis ukuze zinikeze i-wow factor. I-ginger, pepper ka-cayenne, kanye no-pepper omnyama bahlaba ama-cocktails okudakayo ukuze banikeze ukulunywa okungaphezulu kwesipuni ngasinye.
Ukuhlobisa kuyinto icing on ikhekhe martini futhi isambulela ngeke nje akwenze. Nazi ezinye izici eziyingqayizivele ukwengeza ku-martini yakho:
- Imikhonto ye-Lemongrass
- I-sprig ye-rosemary noma i-mint
- Sriracha usawoti (kuphela uma uthanda ukushisa)
- I-lollipop enambithekisayo
- Hlanganisa i-cubes eqenjini: yenziwe ngokungeza i-ayisi, i-parsley, i-basil noma amanye amakhambi. Engeza izingxenye ezimbalwa zezithelo ezintsha uma ucabanga ukuthi kusebenza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 260 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 16 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |