I-Beurre rouge iyi-sauce e- emulsified elula ehamba phambili nenhlanzi noma izilwane zasolwandle. Uma uzwile nge- beurre blanc , okufanayo, i-beurre rouge kuphela (okusho ngokuthi "ibhotela elibomvu" ngesiFulentshi) lenziwa ngokunciphisa iwayini elibomvu esikhundleni semhlophe.
Kuyinto impuphu enhle ukuba ibe inperta yakho ngoba ungakwazi ukushaya i-batch endaweni (konke okudingayo ngempela iwayini obomvu nebhotela), okwenza kube ekahle eziphuthumayo. Kodwa ukwenza kahle, uzofuna ukufaka ama-shallots noviniga. I-shallots ikakhulukazi engeza ukunambitheka okungaqondakali kodwa okwamanje okunamandla kumnandi. kuyilapho uviniga unika i-tartness egxile ekusizeni ekuncipheni ibhotela.
Njenga-beurre blanc, ungasebenzisa i-beurre rouge njenge-scallops, i-lobster noma enye inhlanzi noma izilwane zasolwandle. Kodwa ngoba licebile kune-beurre blanc, ungakwazi ukuyikhonza nge-steak.
Amawayini amahle okunciphisa (noma ama- sec , okusho ukuthi "cishe omile") afaka i- cabernet sauvignon , i-pinot noir noma i-chianti, kodwa noma yikuphi okubomvu okomile okuyophuza kuzokwenza. Ngokuqondene neviniga elibomvu iwayini, asikho isidingo sokuhamba ngobuqili. Izinto zansuku zonke ozigcinayo ezithombeni zakho zokwenza isaladi zizohamba kahle.
Okubalulekile: Ibhotela lakho kudingeka libandayo kakhulu . Uma kungenjalo, i-emulsion iyophuka futhi esikhundleni se-sauce ebushelelezi, i-velvety, uzophelela nalokho okubukeka njengebhodlela lewayini elibomvu nebhotela elicibilikile phezulu. Lokhu kungase kwenzeke uma wengeza ama-cubes ngokushesha, noma ungabeki kahle ngokwanele. Uma lokho kwenzeka, yikhiphe ekushiseni bese uphahla emakhakheni ambalwa weqhwa kuze kufike ummulsion ndawonye.
Okuzokwenza
- 1 inkomishi
- iwayini elibomvu elomile
- 1/2 indebe
- iwayini elibomvu uviniga
- 1 tbsp. oqoshiwe
- ibhalbhu emiswe Okwe-anyanisi
- Ipondo eli-1 lingenalo ibhotela, elibandayo
- Usawoti ongcolile, ukunambitha
Indlela Yokwenza
- Sishisa iwayini, uviniga, ne-shallots epanini kuze kube yilapho uketshezi lufika emathumba, bese unciphisa ukushisa kancane bese uqhubeka ucindezela kuze kube yilapho uketshezi luye lwahlehlela phansi kwamapunikoji amabili. Lokhu kufanele kuthathe imizuzu engaba ngu-10.
- Ngesikhathi i-liquid iyancipha ungayinqanda ibhotela kum cubes angama-1/2-intshi, kodwa noma ushiye lokhu kuze kube yilapho ukunciphisa sekuphelile noma kubuyisela i-butteres cubes esiqandisini ukuze uhlale ubanda ngenkathi uketshezi luphela ukunciphisa.
- Uma ingxube yewayini-uviniga isinciphise izipuni ezimbili, ukunciphisa ukushisa phansi bese uqala ukungeza ama-cubes of ibhotela, eyodwa noma amabili ngesikhathi, bese usula ngokushesha nge-wire whisk.
- Njengoba ibhotela liyancibilika bese lihlanganisa, engeza ibhotela eningi futhi uhlale unyakaza. Qhubeka uze ube nezinhlamvu ezingu-2 kuya kwezingu-3 ezisele. Susa ekushiseni ngenkathi ushaya ama-cubes ambalwa wokugcina, bese ushaya isikhashana noma amanye amabili. I-sauce eseqedile kufanele ibe nkulu futhi ibushelelezi.
- Isizini ukunambitha ngosawoti ongokwesiko . Ngokwesiko uzobe usuqeda izibhamu ngaphambi kokukhonza, kodwa akudingeki wenze lokhu. Yisebenze ngokushesha, noma kunjalo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 435 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 122 mg |
| I-sodium | 46 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |