01 ka-06
I-Ratatouille Recipe Lesi sitshalo semifino esendabuko sasiqala njengesidlo somuntu ompofu eN Nice. Le nguqulo ilulaza u-anyanisi kanye nepelepele ngaphambi kokuyifakela kuso sonke isidlo, inikeze iphunga eliyinkimbinkimbi eliyinkimbinkimbi ngaphandle komzamo owengeziwe.I-Ratatouille. UFiliphu Wilkins / i-Getty Images 02 ka 06
I-Roquefort ne-Cartolized Onion TartI-Cheese ne-Aniart Tart. Mark Gillow Le Roquefort yeklasi kanye ne-recipe e-cartoonised tart recipe ihlanganiswe nama-flavour eziyinkimbinkimbi: ushukela, ushizi we-piquant, u-mellow, u-anyanisi omnandi, namaqanda ahlanzekile kanye nosawoti. Iphekwe kugobolondo le-pastry, inhlanganisela yinto engaphansi kokungenakunyakaziswa.
I-tart iyinkimbinkimbi kakhulu; isidlo sasemini esiphuthumayo nesaladi, ukungena kwesidlo sakusihlwa, ukuyibeka esikhwameni sepikiniki noma ebhokisini lesidlo sasemini. Akukubi kabi nge-tart eyodwa encane.
03 ka 06
I-Frites RecipeI-Truffle Fries ne-Parmesan. Iain Bagwell / Photolibrary / Getty Izithombe Amafriji aseFrance ashuthukile abe yinto engqubuzanayo kwizingxoxo ze-foodie, izingxabano ezishaya indiva phezu kokunambitheka futhi uma ziphila kuze kube yilapho i-hype cultin. Ubani okhathalelayo, bayamnandi futhi bezame futhi, bengakhohlwa kalula.
Iqhinga lokwenza lezi frizi ezilula futhi ezimnandi, ziyisikhathi saso ngamafutha aphezulu we-truffle futhi zilandela ukuthungwa kweshizi likaParmesan.
04 ka 06
I-Cauliflower Gratin RecipeHoward Shooter / Getty Izithombe Ama-Gratins afaka kakhulu kakhulu ekuphekeni kwesiFulentshi. Ngokuyinhloko zifaka imifino yohlu oluthile olumbozwe umsila omhlophe futhi luvuthwe ngaphansi kwe-grill. Amasiko amaningi ane-gratin yemifino yawo kuhlanganise nodumile waseBrithani we-cauliflower.
Okumnandi futhi okududuzayo, le recipe ye-cauliflower gratin ihlanganisa i-classic Béchamel sauce ekhonjiswe phezulu nje nge-thyme encane nje
05 ka 06
Isipinishi Soufflé RecipeUmphefumula. UWilliam Shaw - Getty Images Kungani umuntu engesaba ukwenza i-soufflé uma ubona ukuthi kulula kangakanani. Lesi Sipinashi Soufflé sifakazela leli phuzu, kulula futhi lihle, lihle kakhulu.
Le recipe yokuphefumula isipinashi iyindlela enhle yokusebenzisa ukuvunwa okusha kwesipinashi emakethe yamafama. Kanye nokulungiswa kwalo kulula, umoya ophefumulayo ungasetshenziswa njengesitsha sezinhlangothi noma inkambo elula.
Uma ufuna ukuthola ubuciko obukhulu, ubhake umxube we-isipinashi-amaqanda amancane amawundlu we-appetizer engalindelekile.
06 ka-06
I-Gougeres RecipeAmaGougeres aseFrance. U-Justin Hankins - Getty Images Ama-Gougeres ayenamathele, ushizi omncane uyathukuthela. Ziyisandiso esithandwayo emikhosini yeSastille Day kanye nekhono elidliwayo elidliwa yi-Pastis.
6 Easy Recipes Vegetarian Recipes
Inqwaba yezithelo nemifino yenza kube lula ukupheka ukudla okunemifino ngesiFulentshi. Sicela wazi ukuthi lezi zokupheka zemifino i-lacto-ovo. Ngeke zihlukanise njenge-vegan ngoba abanye basebenzisa imikhiqizo yezilwane ibhotela, ubisi namaqanda.