01 ngo-07
Kulula ukwenza ama-Empanadas wakho
Michael Wongsing / EyeEm / Getty Izithombe Mhlawumbe uye wajabulela i-empanada-uhlobo oluthile lwesigxobo esiphethwe ngesandla lapho inhlama ihlanganiswe noma ukugcwalisa okunomsoco noma okuthakazelisayo-futhi uzibuza ukuthi ungazenzela yini. Ngokujabulisayo, kulula ukuhlanganisa ama-empanadas akho uma usukwazi ukwenza nokwenza inhlama. Lesi sinyathelo ngesinyathelo yisibonelo sokuqoqa ama-empanadas wenkomo yendabuko, kodwa le nhlama isebenza nganoma yisiphi iresiphi ye-empanada .
02 ngo-07
Yenza i-Empanada Dough
Lara Hata / Photodisc / Getty Izithombe I- empanada inhlama ilula ukwenza, usebenzisa izithako okungenzeka ube nazo efrijini lakho kanye ne-pantry, njengamaqanda nofulawa. Uma usubeka le hlama ndawonye sekuyisikhathi sokugoqa nokuma ama-empanadas, kodwa inhlama nayo ingaba iqhwa ukuze isetshenziswe kamuva.
03 ka-07
Phuma bese Usika i-Empanada Dough
Phuma inhlama. © 2006 Hector Rodriguez Beka inhlama ye-empanada enkundleni ye-counter-floured. Phuma inhlama ibe ungqimba obukhulu obunamapayipi angu-1/8.
Okulandelayo, udinga inhlama ibe yimibuthano nabakaki be-cookie nxazonke noma abaqashi bebhisikidi. Ukuze uthole ama-empanadas amakhulu, sebenzisa ama-cutters angu-6-intshi; ngoba i- empanaditas (mini empanadas) isebenzisa ama-cutter angu-3 intshi. Uma ungenayo lezi zinhlobo zezinhlayiya zenhlama, ungasebenzisa ikhofi ingakwazi (ukuyihlanza kuqala), noma enye insimbi ingakwazi. Qhubeka ukusika kuze ugcwalise inhlama ngemibuthano (iresiphi yenhlama yenza cishe imijikelezo engu-10 intshi ayisithupha).
04 ka 07
Beka Ukugcwalisa Phakathi
Beka ukugcwaliswa phakathi. © 2006 Hector Rodriguez Susa inhlama enkulu ngokweqile kwimibuthano. Uma kunezinhlayiya ezanele, hlanganisa uphinde ulayishe inhlama esele ukusika. Faka ukugcwaliswa kokuzikhethela phakathi kwendilinga ngayinye. (Bheka isinyathelo sokugcina sokuba neminye imibono yokugcwalisa empanada.)
05 ka-07
I-Crimp Emaphethelweni
I-Crimp emaphethelweni. © 2006 Hector Rodriguez Qhafaza kahle inhlama phezu kokugcwalisa ukwakha umsila. I-Crimp phansi emaphethelweni ngemfoloko ukuze unamathele. Uma emaphethelweni angeke ahlangane ndawonye, imisa umunwe wakho bese uwuchoboza ngaphakathi komngcele wangaphakathi wenhlama uphinde uzame futhi.
06 ka-07
Pheka ama-Empanadas
Margie Politzer / Lonely Planet Izithombe / Getty Izithombe Qedela ama-empanadas ngokusheya okujulile emafutheni omifino ku-360 F ngamaminithi angu-1 kuya kwangu-2 ngakunye, kuze kube yilapho igolide elincane. Geza ngamathawula wephepha bese ukhonza uthuthuzela nge-salsa kanye / noma guacamole ohlangothini.
07 ka-07
Ukugcwaliswa okuningi kwe-Empanada
Terry Vine / J Patrick Lane / Blend Izithombe / Getty Izithombe Uma usufunde ukuthi kulula kangakanani ukwenza i-empanadas, uzofuna ukuzama ngokugcwaliswa okuhlukile . Vele usebenzise iresiphi eyisisekelo yenhlama kusuka esiteji sesi-2 futhi ujabule nalezi zokupheka ezilandelayo ze-empanada: