Indlela yokugaya cishe yonke imifino ongayicabangela
Ukugcoba imifino kulula. Ukuthi abantu abaningi abakwenzi lokho kuyinto engavamile. Umthetho jikelele ukusika imifino zibe yizicucu ezizopheka ngokushesha futhi ngokulinganayo. Zonke izingcezu kufanele zibe nobukhulu obungaguquki futhi zingaphezu kuka-3/4 kuya ku-1 intshi obukhulu. Nciphisa imifino emanzini abandayo cishe imizuzu engama-30 ngaphambi kokuba uboshwe ukuze uwagcine ekumeni. I-pat eyomile, bese uphonsa kancane ngamafutha ukuze uvimbele.
Ungagodli futhi uzoba nemifino kangcono kunalokho ucabanga ukuthi kungenzeka. Uma uthanda ukugcoba imifino futhi ufuna ukuzama izinto ezincane usebenzisa ibhasikidi lokugcoba ukuze uzigcine emlilweni.
Lolu hlu lwemifino ethize luzokwenza uqalise.
I-Asparagus: Ukunqunywa kuphelile. Gcoba emanzini imizuzu engama-30 ukuya ehoreni. Pat esomile futhi shayela ngamafutha omnqumo. Beka i-grill, ujika njalo ngomzuzu. Susa uma amathiphu eqala ukuvula umbala. Ungangezela ukunambitheka okunye kokushukela kwesikhumba ngokuxuba amafutha esesame amancane emafutheni omnqumo ngaphambi kokuthi uwahlwithe.
I-Bell Peppers : Sika phakathi kwepipi phezulu kuze kube phansi. Susa izitshalo, imbewu kanye nezimbambo ezimhlophe. Geza kancane ngamafutha ne-grill imizuzu engu-2-3 ohlangothini ngalunye. Bheka i- Pepper ehlatshiwe ngomlilo ukuze uthole olunye ulwazi.
I-Chili Peppers: Shayela ngamafutha. I-Grill ihlangene ngakunye, imizuzu engu-2-3. Ukuze unciphise ukushisa, unqume iziqu bese uphuma imbewu.
Ummbila ku-cob : Ngomusa uphinde ubheke ama-husk kodwa ungasusi.
Susa isilikhi futhi usike ekugcineni. Gweba emanzini abandayo imizuzu engaba ngu-30. Dry futhi shayela nge ibhotela. Gcwalisa ama-husk phansi bese ubopha noma uphazamisa ukuphela. Beka i-grill cishe imizuzu engu-5 ukuya kwangu-7. Vula ukugwema ukuvutha.
Isitshalo seqanda: Sika isikhathi eside ukuze uthole ama-eggplant amancane noma kuma-disks phezulu ukuya phansi ukuze uthole ama-eggplant amakhulu.
Gcoba emanzini imizuzu engama-30. Pat esomile, shayela ngamafutha ne-grill 2-3 amaminithi.
I-garlic: Thatha ama-bulbs bese uqeda ukuphela kwezimpande. Shayela ngamafutha omnqumo nendawo owehla ngayo phansi emlilweni oshisayo. Ama-grill ama-garlic amaminithi angaba ngu-10 noma isikhumba sibomvu.
Amakhowe : Gcoba udoti bese ubomile. Shayela ngamafutha ne-grill. Imaminithi 4-5 amakhowe amancane, imizuzu engu-6-8. Sebenzisa ibhasikidi noma i-topper yamakhowe amancane.
Ama-anyanisi: Susa isikhumba bese usika ngokulingana mayelana no-1/2 intshi ubukhulu. Shayela ngamafutha ne-grill 3-4 amaminithi.
Amazambane : Kunezindlela eziningi zokugaya amazambane. Ungenza wonke amazambane aphekwe noma uthathe ama-wedges, shayela ngamafutha omnqumo, kanye ne-grill kuze kube nsundu.
Utamatisi : (Yebo, ngiyazi, ngokuqondile isithelo) Sika ngesigamu, phezulu kuya phansi. Shayela nge-coated light of oil and grill cut side phansi imizuzu 2-3.
Amazambane : Geza kahle futhi owomile. Gubha ngamafutha. Gqoka e-aluminium foil kanye ne-grill 35-40 imizuzu, uphenduke ngezikhathi ezithile.
I-Zucchini ne-Squash encane : Faka u- 1/2 intshi ubukhulu. Shayela ngamafutha ne-grill 2-3 amaminithi ngakunye. I-squash encane inganqunywa phakathi nokugcoba ngama-halves.