Lapho abantu abaningi becabanga nge-rice pudding, bacabanga ngaleyo dessert etholakala eklabini eziqandisini eziqandisini e-diners - i-pudding emhlophe, ebomvu egumbini elikhishwe ngekhrimu ehlutshiwe kanye ne-maraschino cherry phezulu. Kodwa inguqulo yesiPutukezi ihlukile futhi, empeleni, uma uyihumushela ngesiNgisi empeleni isho ukuthi "irayisi elimnandi."
Okwenza umehluko ukuthi i- Arroz Doce yenziwa kusuka elayini elincane (okufana ne-arborio irayisi) eliphekwe kancane futhi i-creamier kune-diner version. Ngaphezu kwalokho, i- Arroz Doce yenziwe ngamaqanda amaqanda futhi inambitheka ngekhasi lemon.
I-Arroz Doce i-dessert oyintandokazi yasePutukezi futhi ifana ne-ice cream cone ezinganeni ezikhulile nazo. Ijwayele ukukhonjiswa njengama-chilled, kodwa abanye abantu bakhetha abakhe ekamelweni lokushisa noma bafudumele kancane. Ngokuqinisekile akuyona yendabuko, ngakho ungalindeli ukuthola ngaleyo ndlela uma uvakashela umndeni wesiPutukezi!
Okuzokwenza
- 2 1/4 izinkomishi amanzi
- 1/2 isipuni usawoti
- I-peel ye-1 lemon (uthathe amaqabunga amade, gwema okuningi okwenziwe mhlophe ngangokunokwenzeka)
- 1 inkomishi irayisi (okuncane okusanhlamvu,
- i-arborio iyisinqumo esihle)
- 2 izinkomishi ubisi (ezishisayo, ungakwazi ukufaka okunye kwalokhu nge ukhilimu, uma uthanda, ukuhambisana okunamandla kanye ukunambitheka)
- Ukuhlobisa: isinamoni emhlabathini
- Ukuhlobisa: ama-paper-thin thin tints of lemon
Indlela Yokwenza
- Beka amanzi, usawoti, ne-lemon ikhasi eliphakathi nendawo bese uletha emathumba. Bese unciphisa ukushisa kuya phansi futhi uvumele amanzi ukuba acwebe ngesembozo cishe imizuzu engu-15.
- Susa ikhasi lemon kusuka emanzini ngesipuni slotted bese ulahla.
- Yengeza irayisi emanzini bese uyibuyisela emuva kwamathumba. Bese uyinciphisa ukuze ubumbisane futhi uvumele irayisi ukuthi ithinte wonke amanzi (cishe imizuzu engu-10).
- Manje kancane kancane engeza ubisi obusayo, kancane ngesikhathi, kuya enhlanganisweni yelayisi. Ngemuva kokufaka ngamunye (mayelana nesigamu se-1/2), vumela uketshezi ukuthi ubambe ngaphambi kokungeza ibhakede elilandelayo lobisi. Gcoba njalo, futhi ugcine ukushisa phansi, ukuze irayisi ingashisi phansi kwepani. Lokhu kufanele kuthathe imizuzu engama-25 ukuya kwangu-30.
- Thela ilayisi ibe yisitsha sokukhonza. Fafaza phezulu nesinamoni kanye nengxenye yelamula uma uthanda.
- Sula irayisi bese ukhonza.
Amathiphu engeziwe yokwenza i- Arroz Doce
Izindlela zokupheka ze- Arroz Doce ziyahlukahluka futhi zikhiqize i-creamier noma izinguqulo eziqinile, kuye ngomndeni kanye nengxenye yePortugal iresiphi ivela. Ngivame ukuthanda imayini engxenyeni ye-creamier futhi iresiphi ngenhla ibonisa lokho.
Indlela yokwengeza kancane ubisi ivela kuJean Anderson ethi " The Foods of Portugal ". Empeleni isebenza kancane kangcono kunokulahla konke ubisi ngesikhathi esisodwa futhi kufana kakhulu nokwenza i-risotto.
IziPutukezi ngokuvamile zifafaza i-sinamoni phezu kwe-dessert ngemuva kokuthi ithululelwe kwisitsha sokukhonza. Ngokuvamile, kwenziwa ngokwenhliziyo noma iphethini ye-lattice, kodwa ungaphinda ufafaze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 350 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 37 mg |
| I-sodium | 138 mg |
| Ama-carbohydrate | 53 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 12 g |