I-Crispy Zucchini Straws

Ungabizi ngokuthi ama- fries e- Zucchini! Akukho lutho olunzima mayelana nalezi zindawo ezikhanyayo zesikhuphukile. Bande kakhulu futhi badonsa ukuthi bavele baqhekeze emlonyeni wakho! Zisetshenziswa ngokufudumele ezishisayo ngaphandle kwe-fryer futhi zenziwe nge-balsamic enhle futhi enama-tangy glaze. Zizophelelwa phansi etafuleni ngokushesha kunokuba ungakwazi ukushayela i-batch elandelayo!

Ngezinye izikhathi ungathola lezi zithelo ezikhethiwe zucchini zucchini endaweni yokudlela yase-Italy, kodwa kulula ukwenza ekhaya! Kunezithako ezincane kakhulu futhi ungazifake kunoma yisiphi isobho esinzima esinawo!

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ushukela kanye neviniga ebhalsamu epanini elingaphansi lokushisa okuphansi, kuze kube yilapho liyancipha futhi uketshezi linciphile, cishe imizuzu emi-5-10.
  2. Hlanganisa i-zucchini ibe yizingxenye ezingu-3-4. Hlanganisa lezo ziqephu zibe zingxenyeni ezincane kunazo zonke ze-thinnest ongayiphatha, ukulahla okungaphakathi kakhulu, izinhlamvu ze-seedy (lezi zizobe ziningi kakhulu).
  3. Hlanganisa ufulawa kanye nosawoti kanye nopelepele (mayelana ne-isipuni ngasinye).
  4. Hlanganisa nobisi ngetyu usawoti kanye ne-pepper.
  1. Sishisa amafutha epanini elisezingeni eliphansi ekushiseni okuphezulu (cishe ngo-375 F).
  2. Ngama-batches, cwilisa imichilo ye-zucchini ubisi bese uyingxube yefulawa.
  3. Yehlisa imichilo ye-zucchini ngokucophelela emafutheni ashisayo. Fry ezinqoleni ezincane kuze kube nsundu yegolide, susa bese ubeka ithawula lephepha elibhekiwe.
  4. Hlala ufudumele kuhhavini (200 F). Phinda ngezinhlamvu ezisele zucchini.
  5. Gweba amaqabunga e-zucchini aqediwe nge-glaze bese ukhonza ngokushesha. Lezi azihlali kahle!
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 250
Inani lamafutha 8 g
I-Fat egcwele 4 g
I-Fat Unsaturated 3 g
I-cholesterol 18 mg
I-sodium 464 mg
Ama-carbohydrate 37 g
I-Fiber Dietary 2 g
Amaphrotheni 7 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)