Ama-wonton angalungiswa ngaphambi kwesikhathi kuze kufike esiteji sokupheka futhi efriji noma iqhwa. Letha ama-wontons ekamelweni lokushisa ngaphambi kokushisa okujulile.
Iveza cishe ama-wonton angu-48
Okuzokwenza
- 4
- amakhowe amnyama (omisiwe)
- 1 leaf bok choy
- 1 anyanisi oluhlaza
- I-ginger esine-1
- 1/2 pound umhlabathi ingulube
- Isipuni esingu-1
- umsila omnyama we-soy
- 1 ithisipuni yamafutha sesame
- 1 ithisipuni ushukela
- 1 ucezu kasawoti
- Iqanda elingu-1 (elishaywa kancane)
- Izinkomishi ezi-3 zamafutha (ngokujulile-okuthosiwe, noma okudingekayo)
- 4 8
- i-wonton wrappers (noma njengoba kudingeka)
Indlela Yokwenza
1. Sula noma yikuphi ukungcola kumakhowe. Gcoba emanzini afudumele kuze kube lula (imizuzu engama-20 ukuya kwangu-30). Cindezela amanzi angaphezulu bese uqeda. Geza uphinde ugcobe iqabunga le-bok choy. Geza bese udonsa u-anyanisi oluhlaza. Nciphisa i-ginger uze ube ne-1/2 isipuni.
2. Esikebheni esiphakathi, hlanganisa ingulube yomhlabathi ne-sauce emnyama, i-sesame, ushukela nosawoti. Engeza iqanda elishaywa kancane kanye nemifino. Lona ukugcwaliswa kwe-wonton.
3. Ukushisa amafutha ku-375 degrees Fahrenheit. Ngesikhathi amafutha eshisa, lungisa ama-wontons. Faka i-wonton wrapper phambi kwakho. Faka ithisipuni yokugcwalisa phakathi. Gcwalisa i-wonton ukuze ifane nekhanda lomhlengikazi, imisa imiphetho ukuze ifake uphawu (uma ungazange wenze ama-wonton ngaphambili, bheka imiyalelo yesithombe ekugcwaliseni ama-wonton ).
4. Yengeza amathani amanani emafutheni ashisayo, abambalwa ngezikhathi ezithile, uwafake ngokucophelela. Gwema ngokujulile ama-wontons emabhakeni kuze kube yilapho esezintundu zegolide, ephenduka ukuze aqiniseke ukuthi asemnyama ngendlela efanayo. Geza ngamathawula wephepha noma i-tempura rack uma unayo. Njengamaqanda amaqanda , ama-wonton kufanele ahanjiswe ngokushesha ngangokunokwenzeka, ukuqinisekisa ukuthi ahlala ekhanda. Khonza ngeSauce enhle neyomuncu noma irayisi iwayini eliviniga .