Mhlawumbe inyama engcono kakhulu awunayo
Ukuthandwa kwe-veal kuye kwanda ngokuqhubekayo ngaphesheya kwe-United States naseCanada. Le nyama enhle, ethandwa yiYurophu amakhulu eminyaka, isifinyelele ekutholeni indlela eya etafuleni-kanye ne-grill-yabantu abaningi, futhi sekuyisikhathi. I-Veal isethenda kakhulu, futhi ine-flavour ehle kakhulu engakwazi ukufaniswa. Ibuye ixhumane kakhulu, enye yezilwane ezinempilo ongayithenga. Kodwa lokho akusho ukuthi akuyona into enkulu.
Uma nje ukhetha ukusika kahle bese uyipheka ngendlela efanele, ukugcoba kuyindlela enhle yokwenza i-veal isiphundu.
Ukukhetha i-Veal
Akuwona wonke ama- veal adalwe alinganayo noma anike ukudla okufanayo. Kunezinhlobo ezimbili zobisi lwe-veal-noma i-veal-fed-fed federal kanye noswa noma i-veal fed-fed. Ngokujwayelekile, umvuthwandaba odlalwayo uthola ukuzivocavoca okwengeziwe futhi uvame ukuba nzima kakhulu, kodwa hhayi kakhulu ukuthi uzobona. Umcibisholo wakho noma, okungenani okupakethe, kufanele akutshele ukuthi yikuphi uhlobo lwe-veal oyibhekile.
I-veal-fed federal kufanele ibe umbala omhlophe ophuzi obomvu namafutha omhlophe okomuncu, kanti i-veal eyondla kufanele ibomvu ngamafutha aphuzi. Okufunayo ukugwema yi-veal ephake kakhulu. Futhi uma kuziwa endlebeni, amancane ayilona kangcono-ukusika okukhulu ngokukhululekile nakanjani kuyadingeka. I-veal ibhalwe ngokufanayo ukuze ibe yenkomo nge "Okuhle" esikhundleni se- "Khetha" uma kuziwa izincazelo ze-USDA.
Ukukhetha i-Cut
Njengezinyosi, akuzona zonke izicucu ezithandekayo noma ezinambitheka.
Uma kuziwa ukugcoba ufuna ukufuna izinsimbi-noma ihlombe, umhlubu noma ukucima, njengoba nje ungathanda ngenkomo. Lezi zicucu zithenda ngokwanele ukulwa nokushisa okukhulu kwe-grill futhi kufanele ziphekwe futhi zishiswe ngokushisa okumile. Ihlombe livame ukubiza kakhulu lezi zicucu ngakho kwenza kube nenzuzo enhle.
Yiqiniso, i-veal izoba yabiza kakhulu kunezinyosi kungakhathaliseki ukuthi utholaphi.
Ukugcoba kwe-Veal
Ukunciphisa okuningi kwe-veal kungcono kuphekwe ekushiseni okushisayo, okumile. Lokhu kwenza ukugcoba indlela yokupheka ephelele ye-veal. Nakuba ungase ujwayelane kakhulu nezindlela zokupheka ze-veal zase-Italy nezaseFrance ezithembele ekuphumeni, i-grill izokwengeza ukunambitheka futhi ithole i-veal iphekwe ngaphambi kokuba idle. Yiqiniso, njengaye yenkomo, isikhathi siyizinto zonke-imfihlo ukuvumela ukuthi i-veal iphele. Njengoba i-veal incike kangaka ayikwazi ukubekezelela ukupheka ngokweqile, ngakho-ke kuhloswe ukuba kube okungajwayelekile futhi ugcine i-thermometer efundwayo ngokushesha.
I-Veal yokuhlwaya
I-veal ine-flavour enesifiso ongafuni ukunqoba. Kodwa-ke, ngoba i-veal incike kakhulu ufuna ukwenza amanye amafutha esikhundleni sayo. I- marinade ene- olive oil base kanye ne-seasonings embalwa yokukhanya izosebenza kahle. Ungase ukhethe ukuchofoza umshini wokukhanya wamafutha phezu kwenyama kanye nesikhathi esincane kancane usawoti kanye nopelepele. Lesi sixazululo esilula siphumelele ku-veal kusukela ukunambitheka sekuvele kukhulu.