I-sauce enesiphuzo esiphundu kahle i-Parmesan iluvutha amazambane ama-scalloped.
Okuzokwenza
- 4 izinkomishi kakhulu amazambane oqoshiwe
- 1 anyanisi ophakathi, osikiwe kancane
- 2 ufulawa wezipuni
- Izipuni ezimbili ezikhishwe ushizi lweParmesan
- usawoti kanye nopelepele
- 2 wezipuni ibhotela
- 1 1/4 kuya ku-1/3/4 izindebe zobisi obisiwe
Indlela Yokwenza
- Beka ungqimba lwezinhlayiyana zamazambane kanye no-anyanisi tincetu ngaphansi kwe-1 1/2-quart casserole engaphenduliwe kalula.Sprinkle ngenye yefulawa, ushizi weParmesan, usawoti kanye nopelepele. I-Dot enezingcezu ezincane zebhotela. Phinda, uphele ngendwangu yamazambane. I-Dot nebhotela.
- Engeza ubisi obusayo okwanele cishe ukumboza amazambane.
- Cover bese ubhake ku-375 ° imizuzu engu-45. Vula bese ubhaka imizuzu engu-15 ubude, kuze kube yilapho amazambane anethenda futhi anombala wegolide.
Ungase Uthande
Amazambane E-Scalloped Nge-Bacon
Amazambane aphuziwe Ngamaqanda Aphakathi Kwe-Parmesan
Amazambane ama-Creamy Scalloped noHamu
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 571 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 23 mg |
| I-sodium | I-1.88 mg |
| Ama-carbohydrate | 86 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 35 g |