Le recipe yesi- Hungarian cheesecake - i- turos (i-curd cheese) i- lepeny (ishidi) - yaziwa nangokuthi i- turos pite , ne- turos racsos . Kuyaziwa nangokuthi u-Rakoczi-style style curd ngemva kukaJanos Rakoczi (1897-1966), umpheki waseHungary ubiza ukuthi wadala i-dessert. Abanye banenhlama yama-lattice, abanye bakhuluma.
Lena inguqulo yami. Ngithanda ukwenza i-batch kabili ye-crust ukuze ngiqhubeke ngifakile efrijini yenkampani engalindelekile. Kulula kakhulu ukuyibeka ku-9x13-inch pan nephezulu ngokugcwalisa izithelo zamathanga. i-batch kabili ye-crust ukuze uhlale eqandisini yenkampani engalindelekile. Kulula kakhulu ukuyibeka ku-9x13-inch pan nephezulu ngokugcwalisa izithelo zamathanga.
Uma ungakwazi ukuthola i-curd ushizi owomile, ungase ufune ukwenza abalimi bakho ushizi kusukela ekuqaleni.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ngokuba i-Crust:
- Izinkomishi ezimbili / 1/2 ufulawa wonke
- 1 ushukela we-cup confectioners
- 2 1/4 izinti ibhotela
- 1 isikhupha esikhulu seqanda
- Ukugcwalisa:
- 1 ipondo
- ama-curd abalimi ushizi (noma i-ricotta)
- 1 inkomishi ushukela
- 3 izikhupha ezinkulu zamaqanda
- 1 ithisipuni i-vanilla
- 2 (ama-14-ounce) amathini agcwalisa i-apricot noma i-jam
- Okuzikhethela: i-1 isipuni se-lemon
- Ngokuba i-Topering Meringue:
- 4 abamhlophe beqanda
- 1/2 isipuni vanilla
- 1/2 indebe ushukela
Indlela Yokwenza
- Ihhavini elifudumele libe ngama-350 degrees. Esikhathini sesitsha se-processor yokudla, mix ufulawa kanye noshukela wezinkontileka. Phuma ebhotela njengenhlama yephayi. Thela i-yolk yolanga eli-1 nge-chute yokudla bese ugijima umshini kuze kube yilapho inhlama iqala ukuhlangana. Dlulisa inhlama endaweni yomsebenzi futhi, kancane kancane, ulethe inhlama ndawonye. Cindezela ku-pan ye-9x13-intshi, usebenzisa iminwe encane encane, uma kunesidingo. Bhaka uhlangothi, cishe imizuzu engu-20.
- Okwamanje, esitsheni esikhulu noma eprotheni yokudla, hlanganisa i-curd ushizi, ushukela, amaqanda amaqanda ama-3, isipuni 1 i-vanilla, ne- zest (uma usebenzisa) kuze kube yilabushelelezi. Qaphela: Uma uthanda okuningi ukugcwalisa ushizi, ukwandisa ushizi we-curd kuya kwamakhilogremu angu-2, izikhupha eziyi-6 ezinkulu zamaqanda, amathisipuni amabili ama-vanilla namapunipuni amabili i-lemon zest (uma usebenzisa).
- Hlanganisa ushizi ugcwalise ngokulinganayo phezu kokukhuphuka okwebhakabhaka, futhi phezulu ngokugcwalisa i-apricot, usebenzisa iminwe encane, uma kunesidingo, bese ubuyela kuhhavini eminye imizuzu engu-25.
- Phakathi naleso sikhathi, yenza le meringue ngokushaya ama-whites angama-4 avunyelwe amaqanda amancane ne-1/2 ithisipuni i-vanilla ne-1/2 indebe yeshukela kuze kube yifomu eliqinile eliphakeme.
- Nciphisa ukushisa kuma-degree angu-250. Susa ikhekhe kuhhavini. Noma yiyiphi i-pipe meringue ngaphezu kwe-cheesecake surface emigqeni ye-lattice-noma isakaze ngokulinganayo phezu kwendawo yonke, usebenzisa i-spatula yokwenza i-swirls njenge-pie lemon meringue. Bhaka amaminithi angu-20 noma kuze kube yi-meringue ilula kakhulu. Cool ngokuphelele ngaphambi ukusika zibe izikwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 410 |
| Inani lamafutha | 24 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 170 mg |
| I-sodium | 318 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |