I-curd ye-bean ebomvu nayo yaziwa nangokuthi i-curan ebomvu eqoshiwe (i-Chinese: 紅 腐乳, 南 乳, 玫瑰 腐乳). Abantu baseShayina bebelokhu besidla ibhontshisi enesibhakabhaka esetshenziwe iminyaka engaphezu kweyinkulungwane. Kunezinhlobo ezahlukene zekhanda elibhejiwe futhi lizosetshenziselwa ngezindlela ezahlukene. Kodwa lesi sihloko sigxile kuphela emgqeni webhontshisi obomvu.
I-curd ye-bean ebomvu wuhlobo lwendwangu ebhontshisi elondoloziwe, olunezingqimba zebhontshi ezigcinwe iwayini lelayisi, irayisi elibomvu elibomvu / imvubelo yelayisi neminye imifino.
Ngezinye izikhathi bangase bahlolwe ngesilimu.
I-curd ebomvu ngokuvamile iyanambitheka kakhulu futhi iphunga utshwala futhi abantu bathanda ukusebenzisa lokhu ukuze bahambise inyama noma izinkukhu zabo bese behamba ngokujulile noma bepheke kancane. I-curd ebomvu ingayinika inyama iphunga elikhethekile lokuphuza utshwala futhi i-bean curd iyasiza ukuthambisa inyama lapho nje ilungiselela inyama esitsheni iyoba mnandi futhi ithambile.
Ngicabanga ukuthi ukunambitheka okubomvu kwesikhontshisi kubomvu, kumnandi kodwa kunomsoco ophuza utshwala uma kuqhathaniswa nomcengezi omhlophe owenziwe ubhontshisi. I-curd ebhontshisi emhlophe iyakuthanda kakhulu, i-saltier, inamandla futhi mina ngokwami iyinkimbinkimbi kakhulu.
I-curd ebhontshisiwe idayiswa ithengiswa ngezimbiza ezimakethe zaseShayina. Kunezinhlobo eziningi ezihlukahlukene kodwa i-Fu-Chung iyinhlangano ethandwa kakhulu eNyakatho Melika, equkethe kancane i-sauce embizeni kanye nama-cubes. Ekuphekeni kweShayina, inani elincane lokuvotela ubhontshisi lisetshenziselwa ukwengeza ukunambitheka kukho konke okusuka kulayisi kanye ne-congee kuya emifinini yemifino nezitsha zokugqoka.
Amathonya abafuduki baseShayina abapheka eHawaiian kubonakala ukuthi izindlela zokupheka zaseHawaii zeChar Siu zivame ukwenziwa nge-curd ebomvu (njengokwenza iresiphi engezansi).
Elinye iresiphi " isitayela samaShayina ama-Deep Fried Chicken Wings ". Kulesi iresiphi ngisebenzisa i-tofu emhlophe evutshiwe. Kodwa ungasebenzisa i-tofu ebomvu okomvu kunalokho.
Iresiphi:
I-Char Siu (i-coast ingulube)
Ihlelwe ngu-Liv Wan.
Esinye se-dish ethandwa kakhulu esisebenzisa i-tofu ebomvu efakwe njenge-key ingredient seasonings "i-Braised Pork Belly ne-Red Fermented Bean Curd". Lesi sidlo singenye yezintandokazi zami.
Izithako:
Ama-700g (1 ½ amapremu) Ingulube Belly
5-7 usayizi omncane bok choy for garish
3 i-ginger elincane
1 anyanisi entwasahlobo, usike ube yingxenye
2 clove kagalikhi, yibeke
750ml (1 1/5 amaphuzu)
Izikhathi zokwazisa:
Ama-cubes angu-4 we-tofu obomvu aqoshiwe
Isipuni esingu-4 Shaoxing irayisi iwayini noma irayisi iwayini
I-60ml (2 fl oz) i- soy sauce ekhanyayo
½ isipuni omnyama soy sauce
½ isipuni ushukela
1 isipuni ushukela corn / amazambane isitashi
1 isipuni amanzi
Izinqubo:
- Bilisa ibhodlela elikhulu lamanzi bese ubeka ingulube ngesisu 3-4 cm.
- I-Blanch ingulube yengulube imizuzu engu-10. Hlanza emanzini abandayo bese ugeza. Lahla amanzi.
- Sika isisu senyama yengulube sibe ngamacube. Shiya eceleni.
- Blanch bok choy emanzini abilayo bese ushiya eceleni.
- Phakamisa i-wok nge-1 isipuni samafutha bese ufaka i-ginger, i-anyanisi entwasahlobo kanye ne-garlic ekwakeni bese ugoqa-gazinga kuze kube yiphunga. Yengeza ushukela ekwakheni bese ulinda ukuba lithembeke.
- Engeza ingulube yesisu ibe isinyathelo sesi-5 bese uvala umlilo ekushiseni okuphakathi. Gweba-fry for 3-4 imizuzu.
- Dlulisa konke ku-stockpot.
- Faka u-tofu obomvu obomvu, shaoxing iwayini lelayisi, i-sauce e-soy elula, u-sauce omnyama omningi esitsheni bese uwaxuba ngokulinganayo bese uyifaka kwisinyathelo 7.
- Engeza amanzi kube isinyathelo 7 bese uletha emathumba kuqala bese ubhala isikhathi samahora angu-1.5. Ungangeza amanzi uma ucabanga ukuthi sewomile kancane.
- Hlanganisa ufulawa we-corn kanye ne-1 isipuni amanzi bese ugxila esiteji 9 ukuze ususe isoso uma kudingekile. Hlobisa nge bok choy futhi ulungele ukukhonza.
Isikhathi sokulungiselela: imizuzu engu-10
Isikhathi sokupheka: amahora amabili