Umlando weJapane Steak, Kulungile kanjani nokuthi Ungalungisa kanjani iMarinade
EJapane, inyama yenkomo iyinhlangano yokunethezeka ngakho-ke isetshenziswa kancane futhi ngezikhathi ezikhethekile. Eqinisweni, i-Kobe Beef eyaziwa kakhulu, ezivela ezinkomeni ezikhulayo futhi ekhuliswe eKobe, eJapan zingadla imali engama-dollar ayi-300. Ngenxa yendleko ephezulu yenkomo eJapane, abantu benza konke abakwaziyo ukukusebenzisa kakhulu.
I-steak evamile engase isetshenziswe ngabanye e-United States isuke iphelelwe ekupheleleni, iphekwe ngokucophelela, ilayishwe ngokucophelela futhi ikhonjwe ngelayisi, imifino, kanye / noma i-tofu ukuze isakaze.
Enye iphuzu okumele yenziwe yile nkobe yaseMelika Waygu ayifani neze neqiniso leJojo Beef yaseJapan.
I-Teriyaki Style Marinade
Indlela eyaziwa kakhulu yokulungiselela ama-steaks eJapane isitayela se-teriyaki . I-Teriyaki ikuse- marinade . Le ngxube ngokuvamile iqukethe isobho sawoyi, i-ginger, ushukela, ne-Sake noma i-Mirin. Le marinade / sauce ingasetshenziswa kunanoma yimuphi inyama, kodwa kimi, ingxube yama-flavour, egoqwe ngamalahle aphilayo ahamba kahle nge- steak enhle.
Ukuze uthole okuningi kusuka ku-marinade, thatha i-steak uya e-grilla bese wenza amathayi ayi-intshi angu-1,4 ebusweni benyama e-angle engama-45-degree ezinhlangothini zombili. Lokhu kuvumela ukuthi ukunambitheka kungene ngaphakathi enyameni bese kunciphisa isikhathi osidinga ukuhamba ngaso. Yenza ukusikwa kwezinhlamvu bese ukwandisa ukondla kwenyama.
Okulandelayo, faka i-steak ku-marinade ne-efrijini amahora ambalwa. Uma uyiyeka isikhathi eside, i-flavour izoba namandla.
Uma usulungele ukupheka, vele ubeke phansi ku-grill eshisayo. Ngivame ukugcina amanye ama-marinade wokukhonza, kodwa qiniseka ukuthi uma usebenzisa i-marinade ukuthi i-steak ihlezi kuyo ukuthi uyililisela imizuzu engu-5 kuqala.
Uma ufakwe eminikelweni oyifunayo, mane nje uhlukanise imichilo encane, kuwo wonke okusanhlamvu bese ukhonza.
Kuhamba kahle nakho konke okuvela elayisi kuya embizeni yemifino gazinga.