Abantu abaningi bacabanga ukuthi i-burger engcono kakhulu iphekwe ngaphandle kwe-grill. Kodwa le recipe ye-burger, eyenziwe kwi-countertop grill noma i-grill pan, ibonisa ukuthi ayiphutha.
Ukuphefumula kwami kule recipe ngubaba wami, owathi, lapho ngakhula, kwaziwa ngabantu abahamba phambili kakhulu. Ingxenye yesimiso sabo esivela endleleni ayenzela ngayo inyama yenkomo ngeqanda nezinye izithako, kodwa enye ingxenye yendlela alulaza ngayo ama-buns epanini lapho epheka khona ama-burgers, okubavumela ukuba bacwilise ama-juice .
Manje ukuthi ngikhetha ukudla okunomsoco onjenge-bison ne-turkey, ngivule iresiphi kababa wami, ngoba ngiqaphele izithako zakhe - iqanda, i-Worcestershire sauce, ne-molasses-yenza lezi zinyama ezinomsoco zinomsoco futhi zinambitheka kakhulu. Futhi yilezi zengezo ezithatha indawo ye-char-grilled ukunambitheka abagijimayo abangena ku-grilla yangaphandle, okwenza kube mnandi ikakhulukazi okwenziwe ku-grill countertop noma epanini le-grill.
Izitsha zokupheka ezidingekayo: Ukuxuba isitsha , izinkezo zokulinganisa, i-countertop grill noma i-grill pan (Omunye ozozama: Wonke ama-Clad Grill Pan ), ukuguqula i-spatula noma i- tongs ebanzi, ishidi lokubhaka (ngokuzikhethela)
Okuzokwenza
- I-1/2 pounds
- ibhungane (umhlabathi, noma i-turkey)
- Iqanda elingu-1 (elishaywa kancane)
- 2 wezipuni
- I-Worcestershire sauce
- Isipuni esingu-1
- i-molasses
- 1 ithisipuni i-garlic powder
- 1 ithisipuni usawoti
- 1/4 isipuni emnyama (umhlabathi)
- Ukuzikhethela: 4 tincetu ushizi
- 4 i-brioche buns (noma ithenda ye-hamburger emhlophe, ihlukaniswe)
Indlela Yokwenza
- Esikhathini sokuxuba, hlanganisa inyama emhlabathini, iqanda, i-Worcestershire sauce, i-molasses, i-garlic powder, usawoti kanye nopelepele. Hlukanisa ingxube zibe yizingcezu ezine (uma ufisa, sebenzisa ikhankishi ekhishini ukuqinisekisa ukuthi ngamunye ulinganisa ama-ounces angu-6) Fombela ucezu ngalunye ebhokisini, bese ucindezela kalula ngesithupha sakho phakathi kwendawo ngayinye ukuze wenze i-patty-shaped patty.
- Sishisa i-countertop grill noma i-grill pan ukuya ekushiseni okuphakathi (cishe ku-375˚F). Grill the burgers kuze kuphekwe, cishe 6 imizuzu ngakunye (Uma usebenzisa bison noma emhlabathini fat omile, ungakwazi ukupheka kubo kancane kancane abavamile phakathi). Uma ufisa, phezulu ama-burgers ushizi bese ucibilikisa ushizi ngokumboza i-pan ye-grill ngesikhumba noma ngokudlulisela i-burgers epanini leshidi bese uwabeka ngaphansi kwe-broiler imizuzu embalwa. Gcina ufudumele.
- Beka i-buns-eceleni kwe-grill eshisayo, ucindezela kalula ukuvumela amabhanki angene noma yimaphi ama-juice. Gcoba ubhontshisi kuze kube yigolide elincane.
- Khonza ngamabhodlela ngokukhetha kwakho ama-condiments, njenge-ketchup, lwesinaphi, ama-pickle, utamatisi osikiwe, anyanisi noma ulethisi.