Le pie yenkomo yenkomo yenziwa nge-easy processor yokudla i-pastry, noma isetshenzisiwe isitifiketi se-pie sheet. Kuyinto elula kakhulu ukuyihlaba ukuze wenze ngokuseleyo yenkomo yenkomo, imifino kanye ne-gravy.
Ungasebenzisa izaqathe ezidayisiwe noma eziqotshiwe ku-iresiphi, noma ungeze ama-peasta afakwe efriziwe ekugcwaliseni.
Okuzokwenza
- Ngomhlambi wePie:
- 1 1/2 izinkomishi
- ufulawa wonke
- 1/2 isipuni usawoti
- 6 wezipuni ibhotela (uthathe izicucu ezincane futhi chilled noma iqhwa)
- Izipuni ezingu-3 zinciphisa
- Amapuniko amathathu kuya kwangu-4 amanzi (iqhwa eliqhwa)
- Ukugcwalisa:
- 1/2 indebe anyanisi (oqoshiwe)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 2 wezipuni ibhotela
- 2 ufulawa wezipuni
- 2 izinkomishi ezigcobe yenkomo (ephekwe, i-cubed)
- 1 inkomishi amazambane (ephekwe, eqoshiwe)
- 1 inkomishi izaqathe (kuphekwe, lisikiwe)
- 2 isipuni separsley (fresh, oqoshiwe noma 2 amathisipuni omisiwe leaf parsley)
- 1 isipuni se-Worcestershire sauce
- 1 i-can / 4 ounces amakhowe ane-liquid
- 1 ithisipuni usawoti
- 1/8 isipuni pepper
- I-1 cup gravy (ithengwe noma isala)
- 1 amaqanda amhlophe
- 1 isipuni amanzi
- Okuzikhethela: imbewu ye-sesame
Indlela Yokwenza
Lungisa i-Pastry
- Beka izindebe eziyi-1/2 zefulawa kanye ne-1/2 isipuni sikasawoti endaweni yokucubungula ukudla ehambisana ne-metal blade; i-pulse ukuxuba kahle. Engeza izipuni eziyi-6 zezingcezu zebhotela ezifakiwe bese unciphisa. Pula izikhathi ezingaba ngu-7 kuya kwezingu-11, noma kuze kufike amanoni ubukhulu bama-peas amancane. Engeza amanzi e-ice ngenkathi umshini ugijima bese ushayela kuze kube yilapho inhlama iqhamuka ukwakha ibhola.
- Vula inhlama phezu kwendawo ephazamisayo. Yenza inhlama ibe yidiski ephathekayo, ukugoqa ukugoqa epulasitiki, kanye nesifriji ngenkathi wenza ukuzaliswa kwenkomo.
Lungiselela Ukugcwaliswa Kwenkomo
- Ukushisa izipuni ezimbili zebhotela esikhwameni esinzima phezu kokushisa okuphansi; sukela u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi kuze kube yithenda.
- Hlanganisa izipuni ezimbili zefulawa zibe ingxube ye-anyanisi nesilimo esidliwayo esinamagatsha anamanzi bese upheka, uvuselela imizuzu emibili.
- Kuhlanganiswa kwe-anyanisi nesilimo esidliwayo esinamagatsha anamanzi, engeza izinyosi zokugcoba zezinyosi, amazambane aqoshiwe, izaqathe, i-parsley, i-Worcestershire sauce, amakhowe, isipuni 1 sikasawoti, ne-1/8 isipuni sepelepele. Engeza i-gravy bese uvuselela ukuhlanganisa. Letha emkhathini bese upheka ukushisa okuphansi imizuzu engu-10, uvuselela ngezikhathi ezithile.
- Thela inhlanganisela yenkomo ibe ipuleti e-9-inch deep-dish pie.
- Sishisa ihhavini ku-425 F.
- Susa i- pie e - pie endaweni ephihliwe futhi uyiqhubekele kumbuthano we-intshi engu-12. Misa ngokucophelela i-pastry phezu kokugcwaliswa; uphawu bese ugoqa imiphetho njengoba uthanda. Sika ama-slits amancane ezincane phezulu kwe-pie crust vent vent.
- Hlanganisa amaqanda amhlophe ngamanzi; shayela phezulu kwe-pie crust. Uma ufisa, ufafaze imbewu ye-sesame.
- Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-20 kuya kwangu-25, noma kuze kube yilapho i-crust ibukeka kahle.
Amathiphu ochwepheshe
- Uma ungenayo amazambane asele, dayisi amazambane amakhulu obomvu (kufanele ube no-1 indebe) bese uyifaka epanini. Ukumboza ngamanzi bese ulethe emathunjini ngaphezu kokushisa okuphezulu. Ncishisa ukushisa kuya phansi, faka i-pan, bese upheka imizuzu engaba ngu-10, noma kuze kube ngethenda.
Ungase Uthande
I-Pot Meat Basic ihamba nge-Biscuit Topping
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 491 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 50 mg |
| I-sodium | I-1,948 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 9 g |