Isibungu sasendle sifana nokunambitheka kwenyama yengulube, kodwa sinomsoco ocebile, ongaphezulu. Njengengulube yesibeletho esihlala njalo, izibungu zasendle zidinga ukuba ziboshwe isikhathi eside. Uma ungeke ukwazi ukuthola izingulube zasendle endaweni yangakini, uMarx Foods uthengisa zonke izicucu. Njengoba izingulube zasendle ezihlinzekwa nguMarx Fine Foods ziyizilo zasendle, kufanele zihlanjululwe ngobusuku bonke. Isibeletho senyama yengulube siyonke intukuthelo ekudleni, kepha isisu sesisu sithatha isifiso kwezinye izinga.
Okuzokwenza
- 4 izinkomishi amanzi
- 1/4 indebe uju
- Amahlamvu ayisithupha
- I-4 noma i-5 ithela i-thyme ehlanzekile
- I-4 noma i-5 isiphuza iparsley fresh
- 4 ezinkulu clove garlic, ehlutshiwe futhi ochotshoziwe
- 1 tbsp ama-peppercorns amnyama
- 1/2 inkomishi usawoti ososhukela
- Amakhilogremu angu-2 amathumba asendle
- 4 izinkomishi inyama yenkomo, okuzenzela noma emaphaketheni (hhayi ekheniwe)
- 2 wezipuni we-canola, oqoshiwe noma i-peanut oyela
Indlela Yokwenza
- Lungisa ubusuku bokushisa okokuqala kuqala: Embizeni enkulu, hlanganisa izinkomishi ezimbili zamanzi ne-honey cup 1/4, amaqabunga ayisithupha, ama-thyme sprigs, ama-sprigs, i-garlic, i-peppercorns nosawoti we-Kosher ngaphezu kokushisa okukhulu futhi ulethe ngamathumba 1 iminithi. Vala ukushisa, bese ufaka izinkomishi ezimbili zamanzi. Cool ngokuphelele.
- Beka isisu esibelethweni esiswini noma isitsha sokugqoka ingilazi, bese uthele i-brine phezu kwayo. Ukumboza isitsha noma ukumboza isidlo sokubhaka ngokugqoka eplastiki, kanye nesifriji ngobusuku bonke.
- Ngosuku olulandelayo, hlela ubhavu ku-325 F. Thatha isisu esibelethweni esiswini se-brine ne pat esomile. Lahla ama-marinade namakhambi.
- Sika isisu ngaphakathi kwamabhande omsila. Bamba iqhaza elimnothisayo ngommese obukhali emaphethini wokuqhafaza.
- Ukushisa amafutha esitsheni esisezingeni eliphansi noma i-oven yaseDutch phezu kokushisa okuphakathi. Beka izibopho zesisu zomzimba zesisu, u-fat-side phansi futhi useshe, uhlinzeke ngamafutha. Sebenzisa ama-tongs ukuze uhlole ukuthi ohlangothini olunamafutha seluhlaza, bese ufaka izingcezu ngaphezulu, bese usesha ngokushesha ngakolunye uhlangothi.
- Gcoba amafutha, bese ugcoba ibhodlela ngesikhumba senyama yenkomo embizeni, usebenzisa isipuni sokhuni ukuze uqede noma yiziphi izinsimbi ezibomvu kusuka phansi. I-belly yamathumba yasendle idinga ukugezwa phansi, ngakho engeza isitoreji senkomo noma amanzi uma kudingeka.
- Letha uketshezi olukhambile, umboze ubhodlela ngokuqinile, ubeke ehhavini. Braise amahora angu-1-1 / 2 kuya ku-2, kuze kube yilapho isethenda.
- Vumela isisu sezinyosi zasendle ukuba sipholile kancane ketshezi. Uma ulungele ukukhonza, beka izicucu zesisu, u-fat-side up on a pan broiler, futhi broil kuze isikhumba crisps. Ngaphandle kwalokho, ukushisa i-skillet enkulu ngaphezu kokushisa okuphezulu, bese ufaka amaphuzu wezimbuzi zasendle. Crisp 1 noma 2 imizuzu, bese ukhonza.