U-Achaari Murg (Inkukhu Yomkhuhlane)

Yenziwe nazo zonke izinongo ezifanayo eziya emathineni, lesi sidlo esimnandi sihamba kahle ngama-chapati (ama-Indian breadbread), ama-parathas (ama-parathes ama-Indian aqoshiwe) noma ama-naan (i-flatbread eyenziwe e-tandoor noma ehovini).

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-anyanisi, i-fennel, i-cumin, imbewu yesinaphi ne-fenugreek, i-red powder, i-turmeric powder nosawoti ndawonye esitsheni. Thatha amathisipuni angama-3 kwelinye isitsha esincane bese uhlangana nejusi likalamula.
  2. Geza, i-pat eyomile bese uhlukanisa ama-chilies aluhlaza bese ususa imbewu. Gcwalisa ama-chilies nge-spice ne-lime juice mix bese ugcine eceleni.
  3. Esikhathini sokushisa amafutha u-opha bese ufaka ingxube esele esele. Vumela ukuba uphinde uhlanganise anyanisi kanye gazinga kuze kube segolide.
  1. Engeza inkukhu kanye gazinga kuze kube uphawu.
  2. Engeza i-ginger ne-pastes e-garlic futhi gazinga ngomzuzu.
  3. Hlanganisa i-yogurt ukuze uyibeke kahle futhi uyifake enkukhu. Faka kahle.
  4. Faka usawoti ukunambitha, uvuselele kahle. Beka ama-chilies aluhlaza okwehlaza phezulu kwenkukhu bese umboza isidlo.
  5. Pheka kuze inkukhu isenziwe.
  6. Khonza nge- Chapati eshisayo, i- Parathas noma i- Naans (izinhlobo ezahlukene ze-flatbread yaseNdiya).
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 282
Inani lamafutha 14 g
I-Fat egcwele 4 g
I-Fat Unsaturated 5 g
I-cholesterol 75 mg
I-sodium 349 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 3 g
Amaphrotheni 26 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)