Uthande inhlanganisela ye-chocolate ne-strawberries fresh? Esikhundleni sokwenza ama -Strawberry ama-Chocolat-Covered ayenziwe , zama lokhu ukuguqula iresiphi yeklasi bese wenza ama-Strawberries angaphakathi angaphakathi-Chocolat!
Kulesi dessert enemnandi nenhle, ama-strawberry amasha agcwele ingxube enothile ye-chocolate truffle. Amajikijolo anhle, anandi, futhi anesilinganiso esiphelele se tshokolethi ku-strawberries.
Okuzokwenza
- 4 ama-ounces chocolate (amaminithi amnandi, aqoshiwe, amakhophi amabili / 3)
- 1/2 ukhilimu omuncu (osindayo)
- 12 ama-strawberries amakhulu
Indlela Yokwenza
1. Hlela eceleni ikhekheledi eqoshiwe (cishe ama-2-3 wezipuni.) Kufanele ushiywe ngama-ounces angu-3, noma cishe i-1/2 indebe, ushokoledi oqoshiwe.
2. Faka indebe ye-1/2 ye-chocolate eqoshiwe esitsheni esiphakathi. Thela ukhilimu epanini elincane bese ulibeka phezu kokushisa okuphezulu. Ukushisa ukhilimu kuze kube yilapho kufikela ngamathumba kanye nama-bubbles aphula ezinhlangothini zepani.
3. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe.
Lindela iminithi elilodwa ukuze uvumele ukhilimu unciphise ushokoledi, bese uwahlanganisa ndawonye kuze kube yilapho ingxube ivutha futhi ibushelelezi. Masize ekamelweni lokushisa, ngezinye izikhathi. Njengoba lipholile lizobamba kancane. Uma ufuna ukusheshisa inqubo, cindezela isendlalelo sokunamathela phezulu kwechocolate bese uyibeka esiqandisini. Gcoba nje kuphela kuze kube yilapho kuphakama ibhotela le-peanut-awufuni kube nzima!
4. Ngesikhathi ulinde ingxube ye chocolatele ukupholisa, lungisa ama-strawberries. Geza futhi ubambe ngobumnene bomile ngamathawula wephepha. Sebenzisa ummese omncane, obukhali obuphambili wokusika umjikelezo ozungeza phezulu kwe-sitrobheli ukususa isiqu. Uma i-strawberry ingenalo ukuvuleka okukhulu ngaphakathi, sebenzisa ummese ukukhulisa umgodi kancane. Okulandelayo, unqume ithiphu eliphansi le-sitrobheli ukuze likwazi ukulinganisela ukuma.
5. Hlanganisa i-ounce elilodwa elilodwa lelekholethi ku-microwave. Gcoba isitshalo se-sitrobheli ngayinye ku-ushokoledi ocibilikile, bese uyibeka ebhawini lokubhaka eligcwele isikhumba noma iphepha elenziwe. Bamba i-strawberry okwesikhashana noma amabili, kuze kube yilapho ushokoledi uqala ukusetha futhi ungase ukwazi ukusekela i-sitrobheli. Lokhu kusebenza ngokushesha uma ama-strawberries epholile kunamazinga okushisa ekamelweni.
6. Uma wonke ama-strawberries eqondile, futhi ukugcwaliswa kwe-chocolate kufinyeleleke, yibeke esikhwameni sokubhobhoza esinetimpondo nxazonke eziyi-1/2-intshi. Ngenye indlela, ungayifaka esikhwameni esikhulu se-zip-top futhi usike imbobo encane ekhoneni.
7. Cindezela ingxube ye-chocolate ngaphandle kwesikhwama phakathi nendawo ye-sitrobheli, bese uqhubeka ucindezela kuze kube yilapho usungula inqwaba ye-chocolate ngaphezulu kwe-berry.
8. Gcina ama-Strawberry angene ngaphakathi angaphandle. Lezi zingcono kakhulu phakathi kwamahora ambalwa wokuzenza.
Chofoza Lapha ukuze Ubuke Zonke Izithelo Zokupheka Zama-Candwberry!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 99 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 12 mg |
| I-sodium | 5 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |