Ukuthokozisa komthandi we-alimondi, amaqebelengwane amancane esinkwa esiphuthumayo alayishwa ama-alimondi, i-almond alte , kanye ne- amaretto almond liqueur. Ukunamathiswa kwe-almond ngokuvamile kutholakala esiteji sokubhaka emakethe yangakini. Lezi zinkwa ezincane zenza izipho ezinhle ekhishini.
Okuzokwenza
- 2 izinkomishi ufulawa
- 1 ithisipuni
- iphawuda wokubhaka
- 1/8 isipuni
- usawoti
- 1/2 indebe
- i-amaretto liqueur, kanye nokunye okungeziwe ukuxubha
- Ubisi lwe-1/2 indebe
- 1/2 inkomishi ibhotela elingenalutho, ekamelweni lokushisa
- Ama-ounces angu-8 ama-almond, ekamelweni lokushisa
- Izinkomishi ezingu-1-1 / 3 ushukela, kanye nokunye kokufafaza
- Amaqanda amathathu
- 1/4 indebe ama-alimondi, ahlutshiwe futhi aphucwe
Indlela Yokwenza
Hlangisa i-ovini ukuya ku-350 F. I-Butter nofulawa.
Hlanganisa ufulawa, i-baking powder, nosawoti esitsheni esiphakathi. Beka eceleni.
Hlanganisa i-amaretto nobisi. Beka eceleni.
Esikhathini esikhulu, ibhotela le-almond kanye no-almond. Beat in ushukela kancane ngesikhathi. Engeza amaqanda, ngesinye isikhathi, ukushaya kuze kuhlangane.
Faka ufulawa emgqonyeni webhotela okwesithathu ngesikhathi, ukushintshana nobisi lwe-amaretto, nokuphela ngopuphu. Beat kuze kube yilapho exutshwe.
Gcwalisa amaphoyinti okugcoba amaminithi amathathu-amane agcwele. Fafaza ngama-alimondi noshukela. Bhaka amaminithi angu-45 noma kuze kufike i-toothpick phakathi nendawo iphuma ihlanzekile. Susa amaqebelengwane ama-almond amandtto kusuka emaphoyiseni bese epholile kuma-rack ekamelweni lokushisa. Shayela nge-amaretto eyengeziwe, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 729 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 151 mg |
| I-sodium | 387 mg |
| Ama-carbohydrate | 88 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 11 g |