Ukwehla kwamaCold Italian e-Iowa
Lapho abantu benquma ukudla ukudla okungaphezulu kwendawo (noma ngisho ukuya kuwo wonke umuntu uma kuza ukukhiqiza kanye / noma inyama), izwe "lokudla okuhle" lingabonakala kodwa liphupho. Kuthiwani ngamahlumela aseFrance, ushokoledi waseSwitzerland, ne-salami yase-Italy? Lucky kulabo bethu abathanda ukufuna okuhlangenwe nakho kokudla kwendawo, abakhiqizi abaningi futhi bakhiqiza ukudla okuhlanziwe, okuphezulu kakhulu kwe-gourmet ezitolo zethu zangasese.
Esinye isibonelo esihle kakhulu yiLa Queceria, umkhiqizi wezilwane eziphekwe okumnandi, kuhlanganise ne-prosciutto, e-Iowa.
Yebo, i-Iowa.
Indawo yakudala, i-Iowa-Style
I-Herb neKathy Eckhouse baqala iLa Quercia ngokusekelwe kokubona okulula: E-Italy, i-prosciutto kanye neminye imikhiqizo yengulube ephilile yenziwe khona lapho emapulazini noma okungenani emadolobheni aseduze namapulazi lapho kuphakanyiswa khona izingulube.
Kungani, bacabanga, akunakwenzeka okufanayo e- Iowa ?
Bayazi ukuthi iMidwest ingase ilahlekelwe ukujula komlando we-Culinary e-Italy, kodwa kwacaca nokuthi i-Iowa yayisemakhaya amaningi enyamaza ekhuliswe kahle . Ngaphandle kwalokho, ukubonwa kwe-anecdotal kwabatshela ukuthi abanye abalimi abancane bazama ngisho nokukhuphula izingulube ezizaliswayo, kuhlanganise nalabo abaye bakhishwa ngokukhethekile ukuba babe nesilinganiso sokudla okunamafutha e-charcuterie ehlukahlukene noma inyama ephilisiwe.
AmaPigs ajabule
Ukusebenza nabalimi bezingulube zendawo, iLa Quercia imithombo yengulube ephakanyiswa ngaphandle kokusebenzisa ama-antibiotic (kangcono amapulazi, kangcono izingulube, okungcono kithi sonke). Njengazo zonke ingulube e-United States, i-theirs nayo iphakanyisiwe ngaphandle kwama-hormone engeziwe.
Eminye yemikhiqizo yabo ivela ku-ingulube engokwemvelo, futhi iningi liphuma ku-100% eBerkshire noma eBerkshire-Cross izinhlobo, ezaziwa ngokunambitheka okukhulu.
Amapulazi asebenza nawo, kanye nalawo mapulazi 'imikhuba yokudoba izilwane, konke kubhalwe kuwebhusayithi yenkampani.
Izithako Ezinhle Ezilula
I-La Quercia isebenzisa kuphela ingulube, usawoti olwandle, futhi kwezinye izimo izinongo zokwenza imikhiqizo yazo.
Azikho amasiko okufakelwa, akukho lactic acid, futhi akukho nitrate asetshenziswa njalo.
Ngokugcina izithako zilula kakhulu, i-La Quercia igcina kugxile kwi-flavour inherent in ingulube nokuthi ukuthi ingaba kanjani ngobumnene, ihlanganise ngokucophelela ngezindlela ezahlukene ngokusebenzisa ngokucophelela umoya nesikhathi.
I-Prosciutto Yomhlaba Okufanele Ukufuna
I-prosciutto eholelekile icebile, ilukhuni futhi igcwele. I-prosciutto ivela kulokho okwenziwa amaMelika ngokuthi "ham" noma umlenze wengulube. Ngokungafani nehishi eliphekwe noma elibhemayo, i-prosciutto isethusi futhi isomiswe emoyeni ukuze igulise futhi igcine ingadliwa izinyanga nezinyanga lapho igcinwe kahle.
I-Pancetta, i-guanciale, i-prosciutto ene-spiced, i-speck (i-ham enjenge-prosciutto-like ham), ne-coppa eneziphuzo zigcwalisa umzila wabo womkhiqizo.